Recipe German spice cookies (pfeffernusse) : Easy, Special and Delicious

Recipe German spice cookies (pfeffernusse) : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe German spice cookies (pfeffernusse). This Recipe German spice cookies (pfeffernusse) : Easy, Special and Delicious includes levels . After I practiced it, it turned out that German spice cookies (pfeffernusse) was necessary 25m, cook 15m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe German spice cookies (pfeffernusse)

Bursting with flavour, these German spice cookies known as pfeffernüsse, are considered a holiday treat.

German spice cookies (pfeffernusse)


12 Ingredients












  • 2 1/2 cups plain flour










  • 1/2 tsp ground cinnamon










  • 1/2 tsp ground allspice










  • 1/4 tsp ground nutmeg










  • Pinch of ground cloves










  • 1/4 tsp ground black pepper










  • 1/4 tsp bicarbonate of soda










  • 125g unsalted butter, softened










  • 3/4 cup brown sugar










  • 1/4 cup molasses










  • 1 egg










  • 1 cup icing sugar mixture









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line two baking trays with baking paper.







  • Step 2


    Sift flour, spices and bicarb in a medium bowl. Set aside. Using an electric mixer, beat butter, brown sugar and molasses for 3 to 4 minutes or until fluffy. Add egg. Beat to combine. Stir in flour mixture until combined.







  • Step 3


    Roll level tablespoons of dough into balls. Arrange balls, 5cm apart, on prepared trays. Bake for 12 to 15 minutes or until cookies are golden and firm to touch (cookies will crack slightly). Cool on trays for 10 minutes.







  • Step 4


    Place icing sugar in a bowl. Working in batches, gently toss slightly warm cookies in icing sugar until well coated. Shake off excess sugar and transfer to a wire rack set over a baking tray to cool completely. Serve (see notes).



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