Recipe Apple tarte tatin : Easy, Special and Delicious

Recipe Apple tarte tatin : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple tarte tatin. This Recipe Apple tarte tatin : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple tarte tatin was necessary 20m, cook 30m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Apple tarte tatin

It's hard to believe you only need one frying pan and 6 ingredients to make this sticky apple tart.

7 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 small Granny Smith apples, peeled, cored, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp lemon juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp vanilla bean paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup (75g) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  40g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sheets frozen puff pastry
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Créme fraîche, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 200°C. Combine the apple, lemon juice and vanilla in a medium bowl.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place the sugar in an 18cm (base measurement) ovenproof frying pan over high heat and cook, stirring occasionally with a wooden spoon, for 5 mins or until the sugar melts and is golden brown. Remove from heat. Sprinkle the butter over the melted sugar and swirl the pan to combine. Arrange the apple, cut-side up, over the butter mixture in the pan. Drizzle with any juices from the bowl.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place 1 pastry sheet on a clean work surface. Top with the remaining pastry to make a stack. Using a plate as a guide, cut a 25cm disc from the pastry. Place over the apple in the pan and quickly tuck the pastry edge into the side of the pan with a spoon.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Bake for 20-25 mins or until pastry is puffed and golden brown. Set aside for 2 mins to rest. Place a serving plate over the top of the pan. Carefully invert the tart onto the plate. Cut into wedges and serve immediately with créme fraîche.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Apple tarte tatin : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Apple tarte tatin with your social media like IG, FB and WhatsApp.