Recipe Blondie apple pie with cheesecake cream : Easy, Special and Delicious
Recipe Blondie apple pie with cheesecake cream : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Blondie apple pie with cheesecake cream. This Recipe Blondie apple pie with cheesecake cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Blondie apple pie with cheesecake cream was necessary 30m, cook 55m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Blondie apple pie with cheesecake cream
We've teamed a blondie (white-chocolate brownie) with a free-form cheesecake topping and caramel apples for a my-oh-my kind of pie!
Thank you for reading this Recipe Blondie apple pie with cheesecake cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Blondie apple pie with cheesecake cream with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Blondie apple pie with cheesecake cream. This Recipe Blondie apple pie with cheesecake cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Blondie apple pie with cheesecake cream was necessary 30m, cook 55m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Blondie apple pie with cheesecake cream
We've teamed a blondie (white-chocolate brownie) with a free-form cheesecake topping and caramel apples for a my-oh-my kind of pie!
15 Ingredients
125g butter, chopped
1 egg
215g (1 cup) caster sugar
150g (1 cup) plain flour
1 tsp Queen Cinnamon Baking Paste
Cheesecake cream
125g spreadable cream cheese
125g fresh ricotta
1 tbsp milk
1/2 tsp vanilla extract
1/2 tsp finely grated lemon rind
Caramel apples
3 red apples
80g butter
125ml (1/2 cup) pouring cream
60g (1/3 cup, lightly packed) brown sugar
Select all ingredients
5 Method Steps
Preheat oven to 180C/160C fan forced. Grease the base and side of a round 23cm springform pan. Line with baking paper. Place butter and 200g chocolate in a heatproof bowl over a saucepan of simmering water (don’t let it touch water). Stir until melted and smooth. Cool.
Place the egg and sugar in a bowl and mix until well combined. Stir in the cooled chocolate mixture, flour and cinnamon. Stir in the remaining 50g chocolate. Transfer to the prepared pan and spread evenly. Bake for 45-50 minutes or until a skewer inserted into the centre comes out with moist crumbs clinging. Transfer the blondie, still in the pan, to a wire rack to cool slightly.
For the cheesecake cream, combine all the ingredients in a bowl until smooth. Place in the fridge until required.
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Meanwhile, to make the caramel apples, slice the apples into 3mm-thick rounds. Melt 20g butter in a non-stick frying pan over medium heat. Cook the apple, in 2 batches, for about 3 minutes each side, until lightly browned and starting to soften. Transfer to a plate. Add remaining butter to pan with cream and brown sugar. Stir for 1 minute or until sugar dissolves and sauce is smooth.
Transfer blondie to a serving plate. Top with cheesecake cream and apple slices. Drizzle with the caramel sauce.
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Thank you for reading this Recipe Blondie apple pie with cheesecake cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Blondie apple pie with cheesecake cream with your social media like IG, FB and WhatsApp.
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