Recipe Caramel sweet potato cheesecake : Easy, Special and Delicious
Recipe Caramel sweet potato cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Caramel sweet potato cheesecake. This Recipe Caramel sweet potato cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramel sweet potato cheesecake was necessary 6h, cook 1h 10m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Caramel sweet potato cheesecake
For a gourmet dessert with a hidden vegetable twist, try this decadent caramel sweet potato cheesecake.
Thank you for reading this Recipe Caramel sweet potato cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Caramel sweet potato cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Caramel sweet potato cheesecake. This Recipe Caramel sweet potato cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramel sweet potato cheesecake was necessary 6h, cook 1h 10m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Caramel sweet potato cheesecake
For a gourmet dessert with a hidden vegetable twist, try this decadent caramel sweet potato cheesecake.
13 Ingredients
250g digestive biscuits, coarsely broken
100g unsalted butter, melted
3 tsp ground ginger
500g cream cheese, at room temperature, chopped
140g (2/3 cup, firmly packed) brown sugar
380g can Nestlé Top ‘n’ Fill Caramel
3 eggs
Double cream, to serve
Chopped pecans, to serve
Caramel sauce
165g (3/4 cup, firmly packed) brown sugar
125g (1/2 cup) crème fraîche
20g butter, chopped
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7 Method Steps
Release the base of a 23cm (base measurement) springform pan and invert. Line the base with baking paper and secure in the pan, allowing the edges to overhang.
Process the biscuits in a food processor until finely crushed. Add butter and 1 tsp ginger and process until well combined. Transfer the biscuit mixture to the prepared pan. Use a straight-sided glass to spread and press the biscuit mixture firmly over the base and side of the pan, leaving a 1cm border at the top. Place in the fridge for 30 minutes to chill.
Meanwhile, steam the sweet potato for 20 minutes or until tender. Set aside to cool slightly. Process in a clean food processor until smooth. Transfer to a bowl.
Preheat the oven to 160C/140C fan forced. Process the cream cheese and sugar in a clean food processor until smooth. Add the sweet potato, caramel and remaining 2 tsp ginger and process until well combined. Add the eggs and process until smooth and well combined.
Pour cream cheese mixture into prepared pan. Bake for 50 minutes or until the centre wobbles slightly. Turn oven off. Leave cheesecake in oven, with the door slightly ajar, for 2 hours or until cooled completely. Place in fridge for 4 hours to chill.
To make the caramel sauce, heat the sugar, crème fraîche and butter in a small saucepan over low heat, stirring, until melted. Increase the heat and simmer for 2 minutes or until thickened. Cool slightly.
Serve the cheesecake topped with double cream and pecans, and drizzled with the caramel sauce.
Did you make this?
Thank you for reading this Recipe Caramel sweet potato cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Caramel sweet potato cheesecake with your social media like IG, FB and WhatsApp.
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