Recipe Cheesy mushroom and pesto tray bake : Easy, Special and Delicious

Recipe Cheesy mushroom and pesto tray bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesy mushroom and pesto tray bake. This Recipe Cheesy mushroom and pesto tray bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesy mushroom and pesto tray bake was necessary 15m, cook 20m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Cheesy mushroom and pesto tray bake

The inclusion of cannellini beans makes this cheesy mushroom tray bake a hearty vego dinner.

Cheesy mushroom and pesto tray bake


10 Ingredients












  • 6 (500g) large field mushrooms










  • 400g can cannellini beans, rinsed, drained










  • 2 x 130g punnets sweet berry truss tomatoes










  • 1 lemon rind, finely grated










  • 1/3 cup fresh continental parsley leaves, plus extra, finely chopped, to serve










  • 2 garlic cloves, peeled, chopped










  • 2 slices bread, torn










  • 180g tub pre-sliced fresh mozzarella, drained










  • 75g (1/4 cup) basil pesto










  • Chargrilled bread, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 210C/190C fan forced. Place mushrooms in a large ovenproof dish. Scatter the cannellini beans between the mushrooms and top with the tomatoes. Season well. Spray with oil and bake for 15 minutes or until the vegetables are just softened.







  • Step 2


    Meanwhile, place the lemon rind, parsley, garlic and bread in a food processor. Season. Process until coarse crumbs form.







  • Step 3


    Top the mushrooms with the mozzarella and pesto. Sprinkle with the crumb mixture. Bake for a further 15-20 minutes or until the crumbs are golden and cheese is melted.


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    Making pesto from scratch is really quick and easy! Simply blend basil, pine nuts, garlic, parmesan and olive oil.









  • Step 4


    Sprinkle with extra parsley and serve with chargrilled bread.



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