Recipe Cherry Ripe dessert shooters : Easy, Special and Delicious

Recipe Cherry Ripe dessert shooters : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cherry Ripe dessert shooters. This Recipe Cherry Ripe dessert shooters : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cherry Ripe dessert shooters was necessary 1h 15m, cook 8 and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Cherry Ripe dessert shooters

Love Cherry Ripes? You'll fall head over heels for our creamy coconut Cherry Ripe dessert cups!

Cherry Ripe dessert shooters


7 Ingredients












  • 400ml can Admiral Coconut Cream, chilled overnight










  • 2 tbsp icing sugar










  • 300ml cream, whipped










  • Red food colouring










  • 2 x 52g Cherry Ripe bars, finely chopped










  • Chocolate topping, to serve










  • Maraschino cherries, to decorate (see notes)









  • Select all ingredients










2 Method Steps








  • Step 1


    Open the can of coconut cream and carefully scoop the solid cream from the top (it will be about half the can). Transfer to a large bowl. Save the remaining coconut water for another use. Add the icing sugar and use electric beaters to briefly beat until just combined. Add half the whipped cream and a few drops of red food colouring. Beat until combined. Fold in the chopped Cherry Ripe.


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    How to make coconut cream from coconut milk, make sweetened coconut cream or coconut milk ice cubes.









  • Step 2


    Drizzle chocolate topping into the base of eight 100ml glasses (about 1cm deep). Divide the cream mixture among the glasses. Pipe the remaining whipped cream on top. Place in the fridge for 1 hour to chill. Top with a maraschino cherry to serve.



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