Recipe Choc-hazelnut self-saucing pudding : Easy, Special and Delicious

Recipe Choc-hazelnut self-saucing pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-hazelnut self-saucing pudding. This Recipe Choc-hazelnut self-saucing pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-hazelnut self-saucing pudding was necessary 10m, cook 40m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Choc-hazelnut self-saucing pudding

Choc-hazelnut? Self-saucing? Pudding? Need we say more? The only thing that can top this combination is adding a dollop of ice cream on top. Oh - that's in the recipe too!

Choc-hazelnut self-saucing pudding


14 Ingredients












  • 1 1/2 cups (225g) self-raising flour










  • 1/4 cup (25g) cocoa powder










  • 1/2 cup (50g) hazelnut meal










  • 1/2 cup (110g) caster sugar










  • 1/2 cup (110g) brown sugar










  • 125g butter, melted










  • 1 cup (250ml) milk










  • 1/2 cup (85g) Coles Smooth Hazelnut Spread










  • Cocoa powder, extra, to dust










  • Vanilla ice cream, to serve


  • Choc-hazelnut sauce










  • 1/2 cup (110g) brown sugar










  • 2 tbsp cocoa powder










  • 3 cups (750ml) boiling water










  • 2 tbsp Coles Smooth Hazelnut Spread









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.







  • Step 2


    Combine the flour

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

     (1 1/2 cups (225g) self-raising flour)    , cocoa powder (1/4 cup (25g) cocoa powder), hazelnut meal (1/2 cup (50g) hazelnut meal) and combined sugars (1/2 cup (110g) caster sugar|1/2 cup (110g) brown sugar) in a large bowl. Add butter (125g butter, melted) and milk (1 cup (250ml) milk) and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over Coles Smooth Hazelnut Spread (1/2 cup (85g) Coles Smooth Hazelnut Spread) and use a small knife to marble.







  • Step 3


    To make the choc-hazelnut sauce, combine sugar (1/2 cup (110g) brown sugar) and cocoa powder (2 tbsp cocoa powder) in a large heatproof jug. Add the water (3 cups (750ml) boiling water) and Coles Smooth Hazelnut Spread (2 tbsp Coles Smooth Hazelnut Spread) and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.







  • Step 4


    Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder (Cocoa powder, extra, to dust). Serve with ice cream (Vanilla ice cream, to serve).



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