Recipe Chocolate pecan tart : Easy, Special and Delicious

Recipe Chocolate pecan tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate pecan tart. This Recipe Chocolate pecan tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate pecan tart was necessary 55m, cook 45m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate pecan tart

This divine chocolate pecan tart delivers a sweet fix without refined sugar, combining the crunch of nuts and seeds with the gooeyness of molasses and maple syrup.

13 Ingredients

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  195g (1 1/2 cups) nutty granola
  
  
  


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  35g (1/2 cup) shredded coconut
  
  
  


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  2 fresh dates, pitted
  
  
  


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  1 tbsp raw cacao
  
  
  


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  1 tbsp black chia seeds
  
  
  


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  2 tbsp solidified coconut oil
  
  
  



• Filling



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  8 fresh dates, pitted
  
  
  


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  60ml (1/4 cup) maple syrup, plus extra, to serve
  
  
  


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  1 tbsp molasses
  
  
  


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  3 eggs
  
  
  


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  70g dark chocolate (70% cocoa), chopped
  
  
  


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  125g (1 cup) pecans
  
  
  


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  1 tbsp pepitas
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C/160C fan forced. Lightly spray a 3cm-deep, 11.5 x 33cm (base measurement) fluted tart tin with removable base with olive oil.
  
  
  


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  Step 2
  
  
  
  
  Process granola, coconut, dates, cacao, chia and coconut oil in a food processor until mixture resembles fine crumbs. Use damp hands to press mixture into base and sides of prepared tin. Place in the fridge for 15 minutes to chill. Place on a baking tray. Bake for 15 minutes or until crumb is just golden. Use the back of a spoon to gently press down to compact. Set aside to cool.
  
  
  


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  Step 3
  
  
  
  
  For the filling, place the dates in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain. Return to the bowl and allow to cool slightly. Add maple syrup and molasses. Use a stick blender to blend for a few seconds, until almost smooth. Add eggs and blend until smooth.
  
  
  


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  Step 4
  
  
  
  
  Scatter half each of the chocolate and pecans over the tart shell. Pour over the date mixture. Sprinkle with the pepitas and remaining chocolate and pecans. Bake for 25-30 minutes or until the filling is golden and set. Set aside in the pan for 15 minutes. Transfer to a wire rack to cool. Serve the tart drizzled with extra maple syrup.
  
  
  

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