Recipe Creamy kale, pumpkin and potato bake : Easy, Special and Delicious
Recipe Creamy kale, pumpkin and potato bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Creamy kale, pumpkin and potato bake. This Recipe Creamy kale, pumpkin and potato bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Creamy kale, pumpkin and potato bake was necessary 20m, cook 1h 20m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Creamy kale, pumpkin and potato bake
To make this cheesy and creamy potato bake even more filling, we added kale, pumpkins and lentils – it'll be a new family favourite after the first bite!
Thank you for reading this Recipe Creamy kale, pumpkin and potato bake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Creamy kale, pumpkin and potato bake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Creamy kale, pumpkin and potato bake. This Recipe Creamy kale, pumpkin and potato bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Creamy kale, pumpkin and potato bake was necessary 20m, cook 1h 20m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Creamy kale, pumpkin and potato bake
To make this cheesy and creamy potato bake even more filling, we added kale, pumpkins and lentils – it'll be a new family favourite after the first bite!
10 Ingredients
300ml pouring cream
2 tsp vegetable stock powder
2 tbsp olive oil
70g Coles Chopped Kale
1 leek, halved lengthways, sliced
2 garlic cloves, crushed
500g desiree potatoes, peeled, cut into 4mm-thick slices
400g can lentils, rinsed, drained
130g (1 1/4 cups) grated 3 cheese blend
Select all ingredients
5 Method Steps
Preheat the oven to 200C/180C fan forced. Grease a 20 x 30cm baking dish. Combine the cream and stock powder in a jug and set aside.
Heat 1 tablespoon oil in a large, deep frying pan over medium heat. Reserve a large handful of chopped kale. Add the remaining kale and 1 tbs water to the pan. Cook, stirring often, for 1-2 minutes or until the kale has wilted and the water has evaporated. Transfer to a bowl.
Heat the remaining 1 tablespoon oil in the pan. Add the leek and garlic and cook, stirring, for 2 minutes or until soft. Add to the wilted kale. Cut each slice of pumpkin into 4-5cm pieces.
Arrange a layer of sliced potato over the base of the prepared dish, overlapping slightly. Season. Top with half the kale mixture, then half the lentils. Drizzle with a little cream mixture. Top with a layer of pumpkin. Cover with the remaining kale mixture, then remaining lentils, seasoning as you layer. Drizzle with a little cream mixture. Finish with a layer of the remaining potato and pumpkin. Pour over the remaining cream mixture. Cover dish with foil and bake for 1 hour.
Uncover the dish and top with the reserved kale. Scatter with cheese. Bake, uncovered, for 20 minutes or until golden. Stand for 10 minutes before serving.
Did you make this?
Thank you for reading this Recipe Creamy kale, pumpkin and potato bake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Creamy kale, pumpkin and potato bake with your social media like IG, FB and WhatsApp.
Comments
Post a Comment