Recipe Dairy-free orange soft-centred Easter eggs : Easy, Special and Delicious

Recipe Dairy-free orange soft-centred Easter eggs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Dairy-free orange soft-centred Easter eggs. This Recipe Dairy-free orange soft-centred Easter eggs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Dairy-free orange soft-centred Easter eggs was necessary 1h 10m, cook 05m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Dairy-free orange soft-centred Easter eggs

These dairy-free Easter eggs have a zesty orange filling.

Dairy-free orange soft-centred Easter eggs


6 Ingredients












  • 1/2 cup pure icing sugar










  • 2 tsp sunflower oil










  • 2 tsp soy milk










  • 1/2 tsp orange essence










  • Orange food colouring gel










  • 150g dairy-free no-added-sugar dark chocolate, chopped









  • Select all ingredients










5 Method Steps








  • Step 1


    Sift sugar into a bowl. Add oil, milk and essence. Stir until smooth. Using food colouring, tint fondant orange. Spoon 1 tablespoon into a bowl and reserve.







  • Step 2


    Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 1 minute or until melted and smooth. Stand for 2 minutes to cool slightly.







  • Step 3


    Spoon 1 teaspoon of melted chocolate into each hole of an 8-hole (1 tablespoon capacity) Easter egg mould. Using the back of a metal teaspoon, spread chocolate up sides of holes to coat and create an outer shell. Freeze for 5 minutes or until firm.







  • Step 4


    Spoon 1 1/2 teaspoons of orange mixture into each chocolate shell. Spoon 2 teaspoons of remaining melted chocolate over filling to encase. Freeze for 10 minutes or until firm.







  • Step 5


    Add enough water to reserved fondant to form a drizzling consistency. Spoon into a snap-lock bag. Snip off one corner. Carefully turn out eggs from mould. Using the picture as a guide, pipe a little orange fondant onto rounded side of each egg. Stand for 1 hour or until set. Serve.



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