Recipe Easy beef stroganoff cottage pie : Easy, Special and Delicious

Recipe Easy beef stroganoff cottage pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy beef stroganoff cottage pie. This Recipe Easy beef stroganoff cottage pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy beef stroganoff cottage pie was necessary 20m, cook 3h 55m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Easy beef stroganoff cottage pie

A rich beef stroganoff filling paired with a creamy sour cream mash topping – pies don't get any better than this!

Easy beef stroganoff cottage pie


17 Ingredients












  • 1kg gravy beef, cut into 3cm pieces










  • 2 tbsp plain flour










  • 2 tbsp extra virgin olive oil










  • 1 brown onion, chopped










  • 2 garlic cloves, crushed










  • 2 tsp smoked paprika










  • 2 tbsp tomato paste










  • 1 tbsp wholegrain mustard










  • 1 cup Massel beef style liquid stock










  • 200g swiss brown mushrooms, thickly sliced










  • 100g cup mushrooms, thickly sliced










  • 1/3 cup sour cream










  • Fresh chives, chopped, to serve










  • Green beans, steamed, to serve


  • Mash topping










  • 1.25kg sebago potatoes, peeled, roughly chopped










  • 1/3 cup sour cream










  • 50g butter, chopped









  • Select all ingredients










6 Method Steps








  • Step 1


    Place beef in a large bowl. Add flour. Season with salt and pepper. Toss to coat.







  • Step 2


    Heat the oil in a 10-cup-capacity, heavy-based flameproof casserole dish over medium-high heat. Cook beef, in 3 batches, for 5 to 6 minutes or until browned all over. Transfer to a heatproof bowl.







  • Step 3


    Add onion to dish. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic and paprika. Cook for 1 minute. Stir in tomato paste, mustard and stock. Bring to the boil. Return beef to dish. Reduce heat to low. Cover. Simmer, stirring occasionally, for 11⁄2 hours. Remove lid. Simmer for a further 1 hour (see notes). Add mushrooms. Season with salt and pepper. Simmer, uncovered, stirring occasionally for 30 minutes or until beef is very tender. Remove from heat (see notes). Stir in sour cream.


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    How to chop and slice onions









  • Step 4


    Preheat oven to 200C/180C fan-forced.







  • Step 5


    Meanwhile make Mash Topping: Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 to 15 minutes or until potato is very tender. Drain well. Return potato to pan. Add sour cream and half of the butter. Mash until smooth and combined. Season with salt and pepper.







  • Step 6


    Dollop beef mixture with mash topping. Spread to cover filling. Dot with remaining butter. Bake for 25 minutes or until top is golden. Stand for 10 minutes. Sprinkle with chives. Serve with beans.



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