Recipe Easy creamy potato bake : Easy, Special and Delicious

Recipe Easy creamy potato bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy creamy potato bake. This Recipe Easy creamy potato bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy creamy potato bake was necessary 20m, cook 1h 10m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Easy creamy potato bake

Quartering the potato, rather than slicing, makes this creamy potato bake a breeze to whip up.

Easy creamy potato bake


9 Ingredients












  • 800g chat potatoes










  • 50g butter










  • 2 garlic cloves, crushed










  • 2 tsp finely chopped fresh thyme leaves, plus extra sprigs to serve










  • 1/4 cup plain flour










  • 1 1/2 cups milk










  • 125g cream cheese, chopped, softened










  • 1 tsp djion mustard










  • 1 cup grated colby cheese









  • Select all ingredients










4 Method Steps






  • Preheat oven to 200C/180C fan-forced. Grease a 5cm-deep, 16.5cm x 22cm (base) roasting pan.





  • Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 12 minutes or until just tender. Drain. Set aside for 10 minutes or until cool enough to handle. Cut into quarters.





  • Meanwhile, melt butter in a saucepan over medium-high heat. Add garlic and thyme. Cook, stirring, for 30 seconds or until fragrant. Add our. Cook, stirring, for 1 minute or until bubbling. Gradually add milk, stirring constantly, until mixture is smooth and combined. Cook, stirring, for 4 to 5 minutes or until mixture boils and thickens. Add cream cheese, mustard and 1/2 cup colby cheese. Cook, stirring, for 1 to 2 minutes or until melted and smooth. Remove from heat.


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    Learn how to peel, chop and crush garlic for use in recipes.







  • Add potato to cheese mixture. Season with salt and pepper. Stir to combine. Transfer mixture to prepared pan. Top with remaining colby cheese. Bake for 30 to 40 minutes or until golden. Serve sprinkled with extra thyme.



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