Recipe Giant golden syrup crumpets : Easy, Special and Delicious

Recipe Giant golden syrup crumpets : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Giant golden syrup crumpets. This Recipe Giant golden syrup crumpets : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant golden syrup crumpets was necessary 2h, cook 40m and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Giant golden syrup crumpets

Serve these giant golden syrup crumpets with berries and vanilla ice-cream for a breakfast (or dessert) to remember.

Giant golden syrup crumpets


10 Ingredients












  • 190ml (3/4 cup) warm milk










  • 125ml (1/2 cup) golden syrup, plus extra, to serve










  • 2 tsp instant dried yeast










  • 300g (2 cups) bread and pizza flour










  • Large pinch of salt










  • 250ml (1 cup) warm water










  • 1 tsp bicarbonate of soda










  • 40g butter










  • Vanilla ice-cream, to serve










  • Berries, to serve









  • Select all ingredients










5 Method Steps






  • Combine milk and 1 tablespoon golden syrup in a jug. Sprinkle over yeast. Whisk with a fork until yeast is dissolved. Stand jug in a warm place for 10 minutes or until foamy.





  • Sift flour and salt into a large bowl. Make a well. Add yeast mixture and 1/2 cup warm water. Mix well to combine. Cover with a tea towel. Stand in a warm place for 45 minutes or until batter has doubled in size.





  • Combine remaining warm water and bicarbonate of soda in a small jug, stirring until soda is dissolved. Add to batter. Mix well to combine. Cover with tea towel. Stand for 1 hour or until batter has doubled in size and bubbles appear on the surface.





  • Melt one quarter of the butter in a 15cm frying pan over medium heat. Spoon 1 1/4 cup batter into pan, spreading gently to form a round and cover base of pan. Cook for 4 to 5 minutes or until base of crumpet is golden and bubbles have broken on the surface of batter. Carefully turn crumpet. Cook for a further 3 to 4 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining butter and batter to make 4 crumpets.





  • Top with ice-cream and berries, and drizzle with golden syrup to serve.



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