Recipe Gluten-free choc-raspberry bites : Easy, Special and Delicious

Recipe Gluten-free choc-raspberry bites : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free choc-raspberry bites. This Recipe Gluten-free choc-raspberry bites : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free choc-raspberry bites was necessary 10m, cook 20m and serving 9. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Gluten-free choc-raspberry bites

These quick, low-cal, gluten-free choc bites also make a delicious dessert. Serve warm with a scoop of ice-cream.

9 Ingredients

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  60g butter, chopped
  
  
  


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  100g 70% dark chocolate, finely chopped
  
  
  


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  80g (2/3 cup) almond meal
  
  
  


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  45g (1/4 cup) coconut sugar
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  2 tsp vanilla extract
  
  
  


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  125g punnet raspberries
  
  
  


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  2 tsp pure icing sugar
  
  
  


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  2 tsp dark cocoa powder
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C/160C fan forced. Line 9 holes of an 80ml (1/3 cup) muffin pan with paper cases.
  
  
  


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  Step 2
  
  
  
  
  Combine the butter and half the chocolate in a microwave-safe bowl. Microwave on High, stirring often, for 1 minute or until melted and smooth.
  
  
  


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  Step 3
  
  
  
  
  Combine the almond meal, sugar and remaining chocolate in a large bowl. Make a well in the centre. Add the egg, vanilla and chocolate mixture. Stir until combined and smooth. Divide the mixture among paper cases. Top with the raspberries, pressing them into the mixture slightly. Bake for 15 minutes or until almost cooked through but still slightly fudgy.
  
  
  


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  Step 4
  
  
  
  
  Combine the icing sugar and cocoa powder in a bowl. Stir in 1 teaspoon boiling water to make a drizzling consistency. Drizzle over the bites. Serve warm or cool.
  
  
  

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