Recipe Gluten-free peanut butter chocolate chip cookies : Easy, Special and Delicious

Recipe Gluten-free peanut butter chocolate chip cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free peanut butter chocolate chip cookies. This Recipe Gluten-free peanut butter chocolate chip cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free peanut butter chocolate chip cookies was necessary 30m, cook 18m and serving 22. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free peanut butter chocolate chip cookies

These gluten-free cookies are rich and buttery thanks to the peanut butter, with just the right amount of chocolate.

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  155g (1 1/2 cups) almond meal
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  70g (1/2 cup) coconut flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  35g (1/4 cup) gluten-free cornflour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  135g (3/4 cup) coconut sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 tsp bicarbonate of soda
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp sea salt
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  120g natural peanut butter (no sugar or salt)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80ml (1⁄3 cup) melted coconut oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg, at room temperature
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp vanilla extract
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  120g dark chocolate (85% cocoa), finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat the oven to 170C/150C fan forced. Line 2 large baking trays with baking paper and set aside.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Process the almond meal, coconut flour, cornflour, sugar, bicarb and salt in a food processor until combined. Whisk the peanut butter, oil, egg and vanilla in a jug. Add the peanut butter mixture to the almond mixture. Process until well combined. Transfer to a bowl and stir in 85g chocolate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Use damp hands to roll rounded tablespoonfuls of mixture into balls. Place on prepared trays. Flatten well, pressing together with fingers if large cracks form. Bake, swapping trays after 8 minutes, for 16-18 minutes or until golden brown. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place the remaining chocolate in a microwave-safe bowl. Microwave on Medium until smooth. Drizzle melted chocolate over cookies. Set aside to set.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Gluten-free peanut butter chocolate chip cookies : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Gluten-free peanut butter chocolate chip cookies with your social media like IG, FB and WhatsApp.