Recipe Grizzly chocolate bear cake : Easy, Special and Delicious

Recipe Grizzly chocolate bear cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Grizzly chocolate bear cake. This Recipe Grizzly chocolate bear cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Grizzly chocolate bear cake was necessary 1h, cook 24 and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Grizzly chocolate bear cake

Far from scary, our Grizzly Chocolate Bear Cake is super simple to make and will be a hit at your next kid's party.

Grizzly chocolate bear cake


9 Ingredients












  • 2 x 600g chocolate mud cakes with icing










  • 600g white chocolate mud cake with icing










  • 11/2 x 453g tubs milk chocolate frosting, chilled










  • 3 Oreo cookies










  • 2 mini Oreo cookies










  • 2 milk chocolate digestive biscuits










  • 1 Kingston biscuit










  • 2 brown M&M’s Minis










  • 7cm piece licorice strap









  • Select all ingredients










3 Method Steps








  • Step 1


    Place 1 chocolate mud cake on cake board or serving plate. Top with white chocolate mud cake, followed by remaining chocolate mud cake. Lightly press top of cake stack to secure. Reserve 1 tablespoon of frosting. Spread remaining frosting over cake to cover. Refrigerate for 15 minutes to allow frosting to firm up slightly. Using a palette knife, rough up frosting to form fur.







  • Step 2


    Meanwhile, carefully split all the Oreo cookies in half, ensuring the white filling sticks to one half of each cookie. Discard remaining halves. Using a little reserved frosting, attach 1 large Oreo cookie, filling- side up, to the plain side of each Digestive biscuit. Using picture as a guide and a small knife, trim the filling on remaining large Oreo cookie to form a nose. Using a little reserved frosting, attach nose to Kingston biscuit. Press 1 M&M Mini onto each mini Oreo cookie, filling-side up, to form eyes.







  • Step 3


    Cut one 2mm x 7cm and two 4mm x 2cm long pieces of licorice from strap. Cut 2 x 4cm slits on either side of the top of cake. Using the picture as a guide, press ears into slits to secure. Press nose and eyes onto cake to form a face. Lightly press 7cm licorice piece under nose to form a mouth. Press the 2cm licorice pieces onto face above eyes to form eyebrows. Serve.



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