Recipe Honeyed pear teacake : Easy, Special and Delicious

Recipe Honeyed pear teacake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Honeyed pear teacake. This Recipe Honeyed pear teacake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Honeyed pear teacake was necessary 15m, cook 1h 20m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Honeyed pear teacake

This autumnal teatime treat has a delicious honey drizzle and sweet pear layers.

13 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 beurre bosc pears, peeled, cored, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80ml (1/3 cup) honey
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g unsalted butter, chopped, at room temperature
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  225g (11/2 cups) plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  11/2 tsp baking powder
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g cream cheese, chopped, at room temperature
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g (1/2 cup) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp vanilla bean paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eggs
  
  
  



• honey drizzle



• 
  
  
  

  
  
  
  

  
  
  
  
  
  80g (1/2 cup) pure icing sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp honey
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp vanilla bean paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3-4 tsp boiling water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place the pear, honey and 25g butter in a large frying pan over medium heat. Cook, turning the pear occasionally, for 10 minutes or until softened. Remove from the heat. Use a slotted spoon to transfer the pear to a plate, reserving the liquid in the pan. Allow the pear and the reserved pear liquid to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Preheat the oven to 180C/160C fan forced. Line a 9 x 21cm (base measurement) loaf pan with baking paper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Sift together the flour and baking powder in a bowl. Use electric beaters to beat the cream cheese, sugar, vanilla and remaining 100g butter in a separate large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Use a large metal spoon to gradually fold in the flour mixture and 100ml of the reserved pear liquid, in alternating batches, until mixture is smooth and combined. Fold through half the pear slices. Spoon the mixture into the prepared pan and smooth the surface. Top with remaining pear slices. Bake for 1 hour 10 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside to cool slightly in the pan before turning onto a wire rack to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  For the drizzle, place the icing sugar, honey and vanilla in a bowl. Stir to combine, adding enough boiling water to form a thick icing.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Drizzle the icing over the cooled cake and set aside to set.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Honeyed pear teacake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Honeyed pear teacake with your social media like IG, FB and WhatsApp.