Recipe How to make perfect naan bread : Easy, Special and Delicious

Recipe How to make perfect naan bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe How to make perfect naan bread. This Recipe How to make perfect naan bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that How to make perfect naan bread was necessary 20m, cook 30m and serving 6. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe How to make perfect naan bread

Want some tips on mastering this Indian classic? Here's our quick and easy guide to flawless naan bread.

How to make perfect naan bread


9 Ingredients












  • 450g (3 cups) bread and pizza plain flour










  • 2 tsp (7g sachet) dried yeast










  • 1 tsp sea salt flakes










  • 1 tsp caster sugar










  • 185ml (3/4 cup) warm water










  • 90g (1/3 cup) natural yoghurt










  • 2 tbsp vegetable oil










  • 30g ghee, melted










  • Sesame seeds, toasted, to serve (optional)









  • Select all ingredients










7 Method Steps






  • Combine the flour, yeast, salt and sugar in a bowl. Mix in water, yoghurt and oil. Turn dough onto a lightly floured surface and knead for 5 minutes or until smooth.





  • Grease a large bowl with oil. Place the dough in the prepared bowl. Cover with plastic wrap and set aside in a warm place for 1 hour or until the dough doubles in size.


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  • Meanwhile, preheat the oven to 250°C/230°C fan forced. Preheat a pizza stone for 40 minutes. Punch down the dough then divide into 6 portions





  • Use a rolling pin to roll out each portion of dough on a lightly floured surface into a 12 x 20cm oval shape.





  • Spray both sides of the dough with oil. Bake on the hot pizza stone for 5 minutes or until the naan bread is puffed and light golden





  • Brush naan bread with ghee and sprinkle over sesame seeds, if using. Wrap in foil to keep warm. Repeat with remaining dough to make 6 naan bread in total.





  • To make filled naan, in step 4 roll each dough portion into a 15cm disc. Divide filling among centres. Fold in sides and pinch together in centre to enclose. Gently roll each portion into a 12 x 20cm oval shape. Place, seam-side down, on pizza stone. Bake for 5 minutes or until puffed and light golden.



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