Recipe Hummingbird slice : Easy, Special and Delicious

Recipe Hummingbird slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Hummingbird slice. This Recipe Hummingbird slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hummingbird slice was necessary 15m, cook 30m and serving 15. Attention: allergies . Without having to wait long, let's just check the Recipe Hummingbird slice

We've turned a classic coconut, banana, pineapple and nut-filled cake into a slice topped with delicious cream cheese frosting.

Hummingbird slice


14 Ingredients












  • 1 cup self-raising flour










  • 1 cup plain flour










  • 1 tsp ground cinnamon










  • 1 1/4 cups brown sugar










  • 1 tsp bicarbonate of soda










  • 3/4 cup moist coconut flakes, plus 2 tbsp extra toasted










  • 2/3 cup chopped pecans, plus 1/4 cup extra toasted










  • 1 cup mashed banana










  • 432g can crushed pineapple in juice, drained










  • 3 eggs, lightly beaten










  • 1/2 cup sunflower oil










  • 250g cream cheese, softened










  • 2/3 cup icing sugar










  • Coles salted caramel dessert sauce, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease and line a 20cm x 30cm lamington pan.







  • Step 2


    Combine flours, cinnamon, brown sugar, bicarbonate of soda, coconut and pecans in a large bowl. Whisk banana, crushed pineapple, eggs and oil in a medium bowl. Add wet ingredients to dry ingredients. Stir until just combined.







  • Step 3


    Pour into prepared pan. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan 10 minutes. Transfer to a wire rack to cool completely.







  • Step 4


    Using an electric mixer, beat cream cheese in a small bowl until fluffy. Gradually add icing sugar, until mixture is smooth. Spread icing on slice. Top with extra coconut and pecans. Serve drizzled with sauce.



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