Recipe Lemon mousse meringue cake : Easy, Special and Delicious
Recipe Lemon mousse meringue cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Lemon mousse meringue cake. This Recipe Lemon mousse meringue cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon mousse meringue cake was necessary 4h 50m, cook 05m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon mousse meringue cake
This cake has a big lemon flavour that's offset by the sweet meringue topping, which you could also spoon on and swirl into peaks.
Thank you for reading this Recipe Lemon mousse meringue cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon mousse meringue cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Lemon mousse meringue cake. This Recipe Lemon mousse meringue cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon mousse meringue cake was necessary 4h 50m, cook 05m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon mousse meringue cake
This cake has a big lemon flavour that's offset by the sweet meringue topping, which you could also spoon on and swirl into peaks.
12 Ingredients
425g store-bought lemon loaf cake, cut into 1cm-thick slices
2 tbsp CSR Caster Sugar
1 tbsp fresh lemon juice
2 passionfruit, halved
Lemon mousse
1 tbsp powdered gelatine
3 eggs, separated
155g (3/4 cup) CSR Caster Sugar
125ml (1/2 cup) fresh lemon juice
2 tsp finely grated lemon rind
300ml thickened cream
Italian meringue
155g (3/4 cup) CSR Caster Sugar
2 egg whites
Select all ingredients
6 Method Steps
Line a 6cm-deep, square 20cm cake pan with 2 sheets of baking paper, allowing sides to overhang. Place cake in prepared pan to cover base. Trim to fit. Discard offcuts.
Combine the sugar, lemon juice and 1 tbs water in a small saucepan over low heat. Stir until the sugar dissolves. Set aside to cool. Brush the cooled syrup over cake.
For the mousse, place 80ml (1 ⁄3 cup) water in a small heatproof bowl. Sprinkle with the gelatine. Stir until combined. Place the bowl inside a larger heatpoof bowl. Add enough boiling water to reach three-quarters of the way up the side of the smaller bowl. Set aside, stirring occasionally, for 5 minutes or until the gelatine dissolves.
Beat egg yolks, sugar and 1 tbs lemon juice in a heatproof bowl until light and creamy. Place bowl over a saucepan of simmering water, making sure the bowl doesn’t touch the water. Beat for 2 minutes or until sugar dissolves and mixture is thick. Remove from heat. Fold in gelatine mixture, lemon rind and remaining juice. Beat cream until soft peaks. Fold into lemon mixture. Use clean beaters to beat the egg whites in a bowl until soft peaks. Fold into lemon mixture. Spread lemon mixture over cake. Place in the fridge for 4 hours or until set.
Video Player is loading.How to fix overwhipped cream
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Meanwhile, to make the Italian meringue, stir the sugar and 60ml (1 ⁄4 cup) water in a saucepan over medium-low heat until sugar dissolves, brushing side of pan with a wet pastry brush. Increase heat to medium. Cook, without stirring, for about 4 minutes or until syrup reaches 115°C (soft ball stage) on a sugar thermometer. Use an electric stand mixer with a whisk attachment to whisk egg whites until soft peaks form. With mixer on low, slowly add syrup in a steady stream, then increase speed to high and whisk for 4-5 minutes, until stiff and glossy.
Use overhanging paper to carefully lift mousse cake out of pan. Place on a plate. Transfer meringue to a piping bag with a plain nozzle. Pipe onto cake. Use a cook’s blowtorch to caramelise meringue. Drizzle with passionfruit pulp just before serving.
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Thank you for reading this Recipe Lemon mousse meringue cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon mousse meringue cake with your social media like IG, FB and WhatsApp.
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