Recipe Loaded crunchy peanut brittle brownie : Easy, Special and Delicious

Recipe Loaded crunchy peanut brittle brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Loaded crunchy peanut brittle brownie. This Recipe Loaded crunchy peanut brittle brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Loaded crunchy peanut brittle brownie was necessary 20m, cook 45m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Loaded crunchy peanut brittle brownie

Upgrade your regular brownie with this easy recipe - topped with crunchy peanut brittle bits!

Loaded crunchy peanut brittle brownie


13 Ingredients












  • 150g butter, chopped










  • 180g dark chocolate, chopped










  • 1 cup caster sugar










  • 1/3 cup brown sugar










  • 1/3 cup milk










  • 3 eggs, lightly beaten










  • 1/4 cup cocoa powder










  • 1 1/2 cups plain flour










  • 180g block peanut brittle milk chocolate, chopped










  • 1/4 cup smooth peanut butter










  • 250g packet chocolate cream biscuits










  • Extra 100g dark chocolate, melted










  • 160g packet peanut brittle balls, roughly chopped









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.







  • Step 2


    Place butter, dark chocolate, sugars and milk in a saucepan over medium heat. Cook, stirring, for 5 minutes or until melted and smooth. Cool for 10 minutes.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 3


    Whisk eggs into chocolate mixture. Whisk in cocoa and flour. Fold in peanut brittle chocolate. Spoon batter into prepared pan. Dollop with peanut butter. Arrange biscuits over top of brownie.







  • Step 4


    Bake for 40 minutes or until top is just firm to touch. Cool in pan. Drizzle with extra dark chocolate. Sprinkle with peanut brittle balls. Set aside for 1 hour to set. Cut into pieces. Serve.



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