Recipe No butter chocolate cake : Easy, Special and Delicious

Recipe No butter chocolate cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe No butter chocolate cake. This Recipe No butter chocolate cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that No butter chocolate cake was necessary 15m, cook 40m and serving 10. Attention: allergies Contains gluten, milk, egg, wheat and lactose.. Without having to wait long, let's just check the Recipe No butter chocolate cake

It's hard to believe there's no butter in this decadent chocolate cake from taste member, 'ouch'.

No butter chocolate cake


9 Ingredients












  • 2 eggs










  • 1 cup caster sugar










  • 1/2 tsp vanilla essence










  • 1/2 cup NESTLÉ BAKERS' CHOICE Cocoa










  • 1/3 cup plain flour










  • 1 cup Self-raising flour










  • 1/4 cup (60ml) low fat milk










  • 2/3 cup (160ml) light olive oil










  • NESTLÉ BAKERS' CHOICE Cocoa, extra, for dusting









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease and line the base and sides of a 19cm square cake pan.


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    How to line a square cake tin

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    The easy way to line a square cake tin with baking paper.









  • Step 2


    Using an electric mixer, beat eggs and sugar in a small bowl until pale and creamy. Add vanilla. Transfer to a large bowl.







  • Step 3


    Sift cocoa and flour over egg mixture. Fold into egg mixture until nearly combined. Stir in milk and oil until combined. Spoon mixture into prepared pan. Smooth surface.







  • Step 4


    Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack to cool. Dust with extra cocoa powder to serve.



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