Recipe Nutella and ferrero rocher pudding : Easy, Special and Delicious

Recipe Nutella and ferrero rocher pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Nutella and ferrero rocher pudding. This Recipe Nutella and ferrero rocher pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Nutella and ferrero rocher pudding was necessary 1h, cook 55m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Nutella and ferrero rocher pudding

Nutella and Ferrero Rocher pudding is just the thing to snuggle up on the couch with – it's gooey, chocolatey and totally indulgent.

Nutella and ferrero rocher pudding


11 Ingredients












  • 6 slices (about 200g) brioche










  • 100g (1/3 cup) Nutella, plus extra, to serve










  • 375ml (1 1/2 cups) milk










  • 300ml carton pouring cream










  • 150g dark chocolate, chopped










  • 4 eggs










  • 55g (1/4 cup) caster sugar










  • Double cream, to serve










  • 2 tbsp coarsely chopped roasted hazelnuts










  • 12 Ferrero Rocher chocolates










  • Icing sugar, to dust









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 160C/140C fan forced. Lightly grease a 5cm-deep, 15 x 20cm (6 cup) baking dish.







  • Step 2


    Spread 3 brioche slices with Nutella. Cover with remaining brioche slices. Press firmly together. Cut each sandwich in half and place, cut side up, in the prepared dish.







  • Step 3


    Heat the milk, cream and chocolate in a small saucepan over low heat, stirring, until melted and combined. Remove from heat and set aside for 5 minutes to cool slightly.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 4


    Whisk together the egg and sugar in a large jug. Stir in the chocolate mixture. Pour the mixture over the brioche. Press the brioche down gently to ensure it is completely covered in the chocolate mixture. Set aside for 30 minutes to soak.







  • Step 5


    Place the dish in a roasting pan. Add enough boiling water to the pan to reach halfway up the sides of the dish. Bake for 50-55 minutes or until just set. Remove dish from pan. Set aside for 10 minutes to cool.







  • Step 6


    Swirl extra Nutella through the double cream. Scatter the hazelnuts and Ferrero Rocher chocolates over the pudding. Dust with icing sugar. Serve with Nutella cream.



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