Recipe Pecan fudge brownies with sweet potato frosting : Easy, Special and Delicious

Recipe Pecan fudge brownies with sweet potato frosting : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pecan fudge brownies with sweet potato frosting. This Recipe Pecan fudge brownies with sweet potato frosting : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pecan fudge brownies with sweet potato frosting was necessary 1h 25m, cook 45m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Pecan fudge brownies with sweet potato frosting

“These decadent treats are hiding a secret ingredient – the smooth and rich frosting is made from sweet potatoes blended with dark chocolate.” - Curtis Stone

10 Ingredients

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  Non-stick cooking spray
  
  
  


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  250g dark chocolate (70% cacao), finely chopped, divided
  
  
  


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  165g unsalted butter, cut into 2.5cm cubes
  
  
  


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  1 1/4 cups (275g) caster sugar
  
  
  


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  3 Coles Australian Free Range Eggs
  
  
  


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  1 1/2 tsp pure vanilla extract
  
  
  


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  1/4 tsp salt

  
  
  


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  1 cup (150g) plain flour
  
  
  


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  1 1/2 cups (180g) pecans, toasted, chopped
  
  
  


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  200g sweet potatoes, peeled, cut into 4cm pieces
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Position a rack in centre of oven and preheat oven to 180C (160C fan-forced). Spray a 20cm square baking pan with non-stick cooking spray. Line the base and 2 opposite sides with baking paper, allowing the sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Place 170g of the chocolate and the butter in a medium heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Set aside for 10 mins to cool, or until lukewarm.
  
  
  


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  Step 3
  
  
  
  
  In a large bowl, whisk the sugar, eggs, vanilla and salt to blend. Whisk in the chocolate mixture. Stir in flour, then 1 cup (120g) pecans.
  
  
  


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  Step 4
  
  
  
  
  Transfer to the prepared pan. Bake for 40 mins or until edges are set and centre is still slightly wobbly. Transfer to a wire rack. Set aside to cool completely.
  
  
  


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  Step 5
  
  
  
  
  Meanwhile, place sweet potatoes in a saucepan and add enough water to cover them by 2.5cm. Bring to a simmer over medium heat and cook for 20 mins or until potatoes are tender. Drain the sweet potatoes, transfer to blender and blend until smooth. Add the remaining chocolate and blend until smooth. Transfer to a bowl and set aside, stirring occasionally, for 1 hour or until the frosting has cooled to room temperature and can hold soft peaks.
  
  
  


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  Step 6
  
  
  
  
  Lift brownie from pan. Spread frosting over brownies. Top with the remaining pecans. Cut into 16 squares, wiping knife with a hot moist cloth after each cut.
  
  
  

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