Recipe Pumpkin cheesecake banana bread : Easy, Special and Delicious

Recipe Pumpkin cheesecake banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pumpkin cheesecake banana bread. This Recipe Pumpkin cheesecake banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin cheesecake banana bread was necessary 15m, cook 1h 15m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Pumpkin cheesecake banana bread

Pour Mum a cuppa and serve up the ultimate tea time treat - cheesecake banana bread!

Pumpkin cheesecake banana bread


12 Ingredients












  • 1 cup (220g) brown sugar










  • 2 cups (300g) self-raising flour










  • 1 cup pumpkin, coarsely grated










  • 1 tsp ground nutmeg










  • 1/2 cup (125ml) buttermilk










  • 150g melted butter










  • 2 Coles Australian Free Range Eggs










  • 2 large ripe bananas, mashed










  • 125g cream cheese










  • 1 1/2 tbsp caster sugar










  • 1 tsp vanilla bean paste










  • 1 Coles Australian Free Range Egg, extra









  • Select all ingredients










5 Method Steps








  • Step 1


    Mix brown sugar, self-raising flour, pumpkin and ground nutmeg in a large bowl.







  • Step 2


    Whisk buttermilk, butter, 2 eggs and bananas in a bowl. Add to flour mixture. Stir to combine.







  • Step 3


    Use an electric mixer to beat cream cheese, caster sugar and vanilla bean paste in a bowl until well combined. Add 1 extra egg and beat to combine.







  • Step 4


    Layer the banana mixture with the cream cheese mixture in a greased and lined 10cm x 22cm loaf pan. Use a knife to gently marble







  • Step 5


    Bake at 180C for 1-1 1/4 hours or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins, then turn onto a serving plate. Serve warm or at room temperature.



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