Recipe Raw strawberry slice : Easy, Special and Delicious

Recipe Raw strawberry slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Raw strawberry slice. This Recipe Raw strawberry slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raw strawberry slice was necessary 8h 15m, cook 16 and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Raw strawberry slice

Prepare this no-bake strawberry and cashew nut slice at least 1 day in advance.

Raw strawberry slice


12 Ingredients












  • 3 cups (450g) cashews










  • 1 cup (160g) Coles Australian Almonds










  • 1/4 cup (35g) pistachios










  • 1/2 cup (40g) shredded coconut










  • 10 fresh dates, pitted










  • Pinch of sea salt flakes










  • 270ml can coconut cream










  • 1/4 cup (60ml) Coles Finest Maple Syrup










  • 2 tbsp melted coconut oil










  • 1/4 cup (60ml) lemon juice










  • 250g strawberries, coarsely chopped










  • Thinly sliced strawberries, to serve









  • Select all ingredients










7 Method Steps








  • Step 1


    Grease a 16cm x 26cm slice pan and line base and 2 long sides with baking paper, allowing sides to overhang.







  • Step 2


    Place cashews in a bowl. Pour over enough cold water to cover. Set aside for 4 hours or overnight to soak.







  • Step 3


    Meanwhile, place the almonds, pistachios, shredded coconut, dates and salt in a food processor. Process until very finely chopped and mixture is firm. Spoon over base of prepared pan. Use wet hands to press evenly over pan. Place in the freezer to set.







  • Step 4


    Drain the cashews and place in a blender with coconut cream, maple syrup, coconut oil and lemon juice. Blend until smooth. Spread half the cashew mixture over the base in the pan. Smooth the surface and place in the freezer for 30 mins or until firm.







  • Step 5


    Add the chopped strawberry to the remaining cashew mixture in the blender and blend until smooth.







  • Step 6


    Spread strawberry mixture over the cashew mixture in the pan. Smooth the surface. Freeze for 3 hours or until firm.







  • Step 7


    Place in fridge for 15 mins, then turn onto a clean work surface. Press sliced strawberry lightly into top of the slice. Cut into pieces. Serve immediately.



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