Recipe Soda water scones : Easy, Special and Delicious

Recipe Soda water scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Soda water scones. This Recipe Soda water scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Soda water scones was necessary 15m, cook 15m and serving 12. Attention: allergies Contains gluten, milk, wheat and lactose.. Without having to wait long, let's just check the Recipe Soda water scones

The secret ingredient to light and fluffy scones? Soda water! This quick, easy and cheaty version of traditional scones will become a new family favourite.

Soda water scones


8 Ingredients












  • 450g (3 cups) self-raising flour










  • 1 tbsp caster sugar










  • Pinch of salt










  • 180ml (3/4 cup) pouring cream










  • extra pouring cream, to brush










  • 180ml (3/4 cup) soda water










  • Strawberry jam, to serve










  • Whipped cream, to serve









  • Select all ingredients










5 Method Steps






  • Preheat oven to 220C/200C fan forced and line a large baking tray with baking paper.





  • Sift the flour

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    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (450g (3 cups) self-raising flour)
    , sugar (1 tbsp caster sugar) and salt (Pinch of salt) into a large mixing bowl. Make a well in the centre. Add the cream (180ml (3/4 cup) pouring cream) and soda water (180ml (3/4 cup) soda water). Use a flat-bladed knife to mix until just combined. Gather the dough together and transfer to a lightly floured benchtop. Gently knead until just smooth. Press out to 2cm thick disc.





  • Use a 6cm round cutter to cut 12 rounds from the dough. Cut as close together as possible – the less re-rolling of offcuts the better.





  • Place the scones, just touching, on the prepared tray and brush the tops lightly with extra cream (extra pouring cream, to brush). Bake for 15 minutes until risen and golden brown. Transfer to a wire rack to cool.





  • Serve the scones with jam (Strawberry jam, to serve) and cream (Whipped cream, to serve).



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