Recipe Strawberry cheesecake tacos : Easy, Special and Delicious

Recipe Strawberry cheesecake tacos : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Strawberry cheesecake tacos. This Recipe Strawberry cheesecake tacos : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Strawberry cheesecake tacos was necessary 20m, cook 20m and serving 12. Attention: allergies Contains gluten, tree nuts, milk, soy and sesame.. Without having to wait long, let's just check the Recipe Strawberry cheesecake tacos

Give taco Tuesday a sweet spin with this creamy cheesecake filling. These pretty-in-pink strawberry tacos are sure to win the heart of anyone you share them with.

Strawberry cheesecake tacos


7 Ingredients












  • 40g butter, melted










  • 1/3 cup caster sugar










  • 1/2 tsp ground cinnamon










  • 250g fresh strawberries, hulled, finely chopped










  • 4 flour tortillas










  • 230g tub Philadelphia Classic Icing










  • 2 tbsp shredded coconut, toasted









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Use a round 8cm-diameter pastry cutter to cut 3-4 discs from each tortilla (see tip). Sift the sugar and cinnamon onto a plate.







  • Step 2


    Brush both sides of 6 tortilla discs with the butter. Dip into the sugar mixture. Turn to coat. Place upright between holes of an upturned muffin pan. Bake for 8 minutes or until golden. Set aside for 3 minutes to cool slightly before transferring to a wire rack to cool completely. Repeat with the remaining butter, discs and sugar mixture to make 12 taco shells.







  • Step 3


    Spoon the icing into a sealable plastic bag and snip off 1 corner, 1cm from end. Pipe the icing into each taco shell. Top with strawberry and sprinkle with the coconut to serve.



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