Recipe Thermomix spiced cherry brioche wreath : Easy, Special and Delicious

Recipe Thermomix spiced cherry brioche wreath : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Thermomix spiced cherry brioche wreath. This Recipe Thermomix spiced cherry brioche wreath : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Thermomix spiced cherry brioche wreath was necessary 45m, cook 10 and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Thermomix spiced cherry brioche wreath

Wow the crowd with this sweet wreath studded with dried cranberries, cherries and flaked almonds. It's perfect for Christmas breakfast, brunch or dessert.

18 Ingredients

• Brioche



• 
  
  
  

  
  
  
  

  
  
  
  
  
  40 g white sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  330 g full cream milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 tsp dried instant yeast
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80 g unsalted butter, cut into pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp sea salt
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  650 g baker's flour, plus extra for dusting
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg
  
  
  



• Filling



• 
  
  
  

  
  
  
  

  
  
  
  
  
  130 g white sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 tsp ground nutmeg
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp ground cardamom
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cinnamon quills
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 star anise
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 whole cloves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100 g dried cranberries, plus extra for garnishing
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250 g fresh cherries, pitted, plus extra for garnishing
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100 g flaked almonds
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  20 g unsalted butter, melted, for brushing
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Icing sugar, for dusting
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

13 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Brioche: Line a large baking tray with baking paper and set aside.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place sugar, milk and yeast into mixing bowl and warm 2 min/37C/speed 2. Scrape down sides of mixing bowl with spatula.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add butter, salt, flour and egg and mix 10 sec/speed 7. Scrape down sides of mixing bowl with spatula, then knead Dough/3 min.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Transfer dough into a large glass bowl, then cover with plastic wrap or a damp kitchen towel. Leave to prove in a warm place until doubled in size (approx. 1 hour). Clean and dry mixing bowl.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Filling: Place sugar, nutmeg, cardamom, cinnamon, star anise and cloves into mixing bowl and mill 20 sec/speed 9. Transfer 3 tablespoons of the spice mixture into a small bowl, then transfer remaining spice mixture into a separate bowl and set aside.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Preheat oven to 180C. Transfer proved dough onto a ThermoMat or floured work surface and shape into a ball. Divide dough into 2 equal portions, then roll out each portion into a long rectangle (50 x 20 cm).
  
  
  


• 
  
  
  

  
  
  
  

  Step 7
  
  
  
  
  Divide the larger portion of reserved spice mixture evenly between the two rectangles of dough.
  
  
  


• 
  
  
  

  
  
  
  

  Step 8
  
  
  
  
  Place a bowl onto mixing bowl lid and weigh cranberries, 200 g of the cherries and 80 g of the flaked almonds into it. Stir to combine, then arrange half of this mixture along the centre of 1 rectangle of dough. Using your hands, gently roll the rectangle of dough into a long sausage shape to enclose the filling.
  
  
  


• 
  
  
  

  
  
  
  

  Step 9
  
  
  
  
  Repeat with second rectangle of dough and remaining cranberry, cherry and almond mixture.
  
  
  


• 
  
  
  

  
  
  
  

  Step 10
  
  
  
  
  Place the lengths of dough next to each other, then criss-cross over each other repeatedly to create a two-piece plait.
  
  
  


• 
  
  
  

  
  
  
  

  Step 11
  
  
  
  
  Seal the ends of the plait by pressing the ends of both dough pieces together, then bring the two ends together to create a wreath. Seal the ends of the wreath together and transfer onto prepared baking or oven tray.
  
  
  


• 
  
  
  

  
  
  
  

  Step 12
  
  
  
  
  . Place a small bowl onto mixing bowl lid and weigh remaining 50 g cherries and 20 g flaked almonds into it. Brush wreath with melted butter and top with the cherries and almonds. Dust wreath with reserved 3 tablespoons of spice mixture, then bake 30-35 minutes (180C), until brioche is golden.
  
  
  


• 
  
  
  

  
  
  
  

  Step 13
  
  
  
  
  Allow to cool completely, then garnish with extra dried cranberries and fresh cherries, to taste. Dust wreath with icing sugar just before serving.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Thermomix spiced cherry brioche wreath : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Thermomix spiced cherry brioche wreath with your social media like IG, FB and WhatsApp.