Recipe Vegan and gluten-free Christmas cake : Easy, Special and Delicious

Recipe Vegan and gluten-free Christmas cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan and gluten-free Christmas cake. This Recipe Vegan and gluten-free Christmas cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan and gluten-free Christmas cake was necessary 8h 10m, cook 2h and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Vegan and gluten-free Christmas cake

With fruit mince and brandy, this dense Christmas cake tastes just like the original but is safe for people with egg, dairy and gluten allergies. You'll need to make the fruit mince at least 1 week ahead of starting the cake.

Vegan and gluten-free Christmas cake


20 Ingredients












  • 2 tbsp flaxseed meal










  • 185g Nuttelex original dairy-free spread










  • 1 cup almond meal










  • 1 cup gluten-free buckwheat flour










  • 1/3 cup Brazil nuts










  • 1/3 cup pecans










  • 1/3 cup halved macadamia nuts










  • 1/4 cup pistachio kernels










  • 1 1/2 tbsp brandy


  • Cranberry and fig fruit mince










  • 1 cup sultanas










  • 1 cup dried figs, finely chopped










  • 1/2 cup dried pitted prunes, finely chopped










  • 1/2 cup currants










  • 1/2 cup dried cranberries










  • 2 tsp finely grated orange rind










  • 1/2 cup tawny fortified wine










  • 1 1/2 tsp mixed spice










  • 1 cinnamon stick










  • 1 star anise










  • 2/3 cup dark brown sugar









  • Select all ingredients










5 Method Steps








  • Step 1


    Place all ingredients in an airtight container. Stir to combine. Secure lid. Store in a cool, dark place for at least 1 week, stirring every 2 days, to allow flavours to develop (see notes).


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  • Step 2


    Preheat oven to 150C/130C fan-forced. Grease a 7cm-deep, 19cm (base) square cake pan (see notes). Line base and sides of pan with 1 layer of brown paper and 2 layers of baking paper, extending paper 5cm above edges of pan.







  • Step 3


    Place fruit mince in a large bowl. Discard star anise and cinnamon. Place flaxseed and 3/4 cup water in a medium bowl. Stir well. Stand for 2 minutes or until mixture thickens. Meanwhile, add dairy-free spread to fruit mince. Stir until well combined. Add flaxseed mixture. Stir until well combined. Add almond meal and flour. Stir until well combined.







  • Step 4


    Spread mixture into prepared pan. Level top with a spatula. Using the picture as a guide, decorate cake with nuts.







  • Step 5


    Bake for 2 hours or until a skewer inserted in centre comes out clean. Brush hot cake with brandy. Stand for 5 minutes. Fold paper over top of cake and turn, in pan and upside-down, onto a tray lined with baking paper. Cover with a clean tea towel. Cool cake in pan overnight. Serve (see notes).



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