Recipe Whole orange and white chocolate cake : Easy, Special and Delicious

Recipe Whole orange and white chocolate cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Whole orange and white chocolate cake. This Recipe Whole orange and white chocolate cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Whole orange and white chocolate cake was necessary 15m, cook 1h 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Whole orange and white chocolate cake

Pair your afternoon cuppa with this sensational orange and white chocolate cake.

12 Ingredients

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  2 (about 500g) navel oranges
  
  
  


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  1/3 cup (80ml) olive oil
  
  
  


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  1 tsp vanilla extract
  
  
  


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  2 cups (300g) plain flour
  
  
  


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  1 1/2 tsp baking powder
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  1/2 cup (40g) desiccated coconut
  
  
  


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  Pinch of salt
  
  
  


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  4 Coles Australian Free Range Eggs
  
  
  


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  1 1/2 cups (330g) caster sugar
  
  
  


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  100g white chocolate, melted
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150C. Grease and line a 23cm (base measurement) springform cake pan. Cut a small slice from the top and base of each orange. Discard. Chop remaining unpeeled orange. Transfer orange to a food processor and process to a coarse puree. Add the oil and vanilla and process to combine.
  
  
  


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  Step 2
  
  
  
  
  Combine the flour, baking powder, bicarbonate of soda, coconut and salt in a large bowl. Use an electric mixer to whisk the eggs in a bowl for 3 mins or until light and fluffy. Gradually add sugar, whisking until well combined.
  
  
  


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  Step 3
  
  
  
  
  Use a large metal spoon to fold the flour mixture into the egg mixture in 3 batches, alternating with the orange mixture, until just combined (be careful not to overmix or the cake will be dense). Fold in the chocolate.
  
  
  


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  Step 4
  
  
  
  
  Pour into the prepared pan and smooth the surface. Bake for 1½ hours or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 mins to cool slightly before transferring to a wire rack to cool completely. Dust with icing sugar.
  
  
  

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