Recipe 5-ingredient raspberry lemonade scones : Easy, Special and Delicious
Recipe 5-ingredient raspberry lemonade scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe 5-ingredient raspberry lemonade scones. This Recipe 5-ingredient raspberry lemonade scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 5-ingredient raspberry lemonade scones was necessary 15m, cook 25m and serving 16. Attention: allergies Contains gluten, milk, wheat and lactose.. Without having to wait long, let's just check the Recipe 5-ingredient raspberry lemonade scones
With only 5 ingredients, these easy baked raspberry and lemonade scones are the ultimate afternoon sweet treat.
Thank you for reading this Recipe 5-ingredient raspberry lemonade scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 5-ingredient raspberry lemonade scones with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe 5-ingredient raspberry lemonade scones. This Recipe 5-ingredient raspberry lemonade scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 5-ingredient raspberry lemonade scones was necessary 15m, cook 25m and serving 16. Attention: allergies Contains gluten, milk, wheat and lactose.. Without having to wait long, let's just check the Recipe 5-ingredient raspberry lemonade scones
With only 5 ingredients, these easy baked raspberry and lemonade scones are the ultimate afternoon sweet treat.
6 Ingredients
600g (4 cups) self-raising flour
300ml pouring cream
250ml (1 cup) lemonade
125g (1 cup) frozen raspberries, not thawed
1 tbsp demerara sugar
Double cream, to serve
Select all ingredients
3 Method Steps
Preheat oven to 200C/180C fan forced. Sift the flour into a large bowl and make a well in the centre. Reserve 1 tablespoon of the pouring cream and add the rest to the flour, along with the lemonade. Use a flat-bladed knife in a cutting motion to mix until a soft dough forms.
Video Player is loading.How to make self-raising flour
Pie maker Caramilk sticky date puddings
0:53
Strawberries and cream chocolate celebration cake
1:55
Apple danish custard slice
1:07
Giant pie maker lamington wreath
1:31
Butter biscuit Christmas tree
1:35
Easy Baci brownie pudding
1:22
Baci fudge slice
1:33
Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.
Gather the dough together and turn onto a lightly floured work surface. Press the dough out to a rectangle about 2 1/2cm-thick. Sprinkle the raspberries over the dough. Starting from the long end, roll tightly to enclose.
Gently press or roll the dough out again to a 22cm square. Use a large knife to cut into 16 squares. Pull the squares apart slightly. Brush tops with the reserved pouring cream and sprinkle with the sugar. Bake for 25 minutes or until risen and golden brown. Scones will sound hollow when tapped on top. Serve with double cream.
Did you make this?
Thank you for reading this Recipe 5-ingredient raspberry lemonade scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 5-ingredient raspberry lemonade scones with your social media like IG, FB and WhatsApp.
Comments
Post a Comment