Recipe Baileys choc ripple cake : Easy, Special and Delicious

Recipe Baileys choc ripple cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Baileys choc ripple cake. This Recipe Baileys choc ripple cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys choc ripple cake was necessary 6h 30m, cook 12 and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Baileys choc ripple cake

Baileys Irish Cream makes everything better. Including this incredible ripple log, made with Arnott's biscuits and loaded with cream and chocolate.

Baileys choc ripple cake


6 Ingredients












  • 500ml (2 cups) thickened cream










  • 2 tsp caster sugar










  • 1 tsp vanilla extract










  • 60ml (1/4 cup) Baileys Irish Cream liqueur, plus extra, to serve










  • 250g pkt Arnott's Choc Ripple biscuits










  • Shaved chocolate, to serve









  • Select all ingredients










4 Method Steps






  • Use electric beaters to beat the cream, sugar and vanilla until soft peaks form. Gradually add the Baileys, beating until firm peaks form.





  • Spread a little cream mixture onto the base of a long serving plate. Spread one biscuit with 1 1/2 teaspoons cream mixture then sandwich with another biscuit. Continue with 3 more biscuits, spreading 1 1/2 teaspoons cream mixture on each. Place the stack on its side on the plate. Repeat until all the biscuits have been used to form a log.


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  • Spread the remaining cream mixture over the biscuit log to cover it entirely. Cover the plate loosely with foil. Place in the fridge for 6 hours to set.





  • Just before serving, drizzle with extra Baileys and sprinkle with chocolate.



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