Recipe Baileys salted caramel cheesecake : Easy, Special and Delicious

Recipe Baileys salted caramel cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Baileys salted caramel cheesecake. This Recipe Baileys salted caramel cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys salted caramel cheesecake was necessary , cook and serving . Attention: allergies Contains gluten, milk, egg, wheat and lactose.. Without having to wait long, let's just check the Recipe Baileys salted caramel cheesecake

Super quick to prep, this easy cheesecake combines Baileys and luscious salted caramel, guaranteed to go off at your next dinner party!

Baileys salted caramel cheesecake


10 Ingredients












  • 300g plain digestive biscuits, broken into pieces










  • 125g butter, melted










  • 100g Cadbury Caramilk










  • 500g cream cheese, softened










  • 100g (1/2 cup) caster sugar










  • 2 eggs










  • 125g (1/2 cup) sour cream










  • 80ml Baileys Irish Cream liqueur










  • 200g dulce de leche or Caramel Top ‘N’ Fill










  • 1 tsp sea salt









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 170C/150C fan forced. Grease a 22cm springform pan. Line with baking paper.







  • Step 2


    Place biscuits in food processor and process until mixture resembles coarse crumbs. Add butter and process until combined. Use a flat-bottomed glass to press the mixture evenly over the base and two-thirds up the sides of the pan. Place in the fridge to chill for 30 minutes.







  • Step 3


    Place chocolate in a microwave safe bowl and microwave on High in 30 second bursts, stirring between each burst, until smooth. Set aside to cool slightly.


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    How to whip cream

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    Discover the perfect technique to make whipped cream









  • Step 4


    Place cream cheese, caster sugar, eggs, sour cream and baileys in a food processor and process until smooth. With the motor is running, add in cooled chocolate. Combine dulce de leche or caramel and sea salt in a bowl.







  • Step 5


    Pour half the cheesecake mixture over biscuit base. Dot with half the caramel mixture. Use a skewer to create a ripple effect. Repeat with remaining cheesecake mixture and caramel mixture. Bake for 1 hour or until the filling is just set (cheesecake should wobble slightly).







  • Step 6


    Leave the cheesecake in the oven, with the door slightly ajar, for 3 hours or until cooled completely (this will prevent cake from cracking). Place in the fridge to chill overnight.



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