Recipe Butter chicken pie : Easy, Special and Delicious

Recipe Butter chicken pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Butter chicken pie. This Recipe Butter chicken pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Butter chicken pie was necessary 20m, cook 55m and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Butter chicken pie

Butter chicken fans rejoice! We have turned your favourite curry into winter flaky pie!

5 Ingredients

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  1/2 bunch coriander
  
  
  


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  4 Coles RSPCA Approved Australian Chicken Thigh Fillets, chopped
  
  
  


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  3 carrots, peeled, coarsely chopped
  
  
  


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  485g jar Coles Butter Chicken Simmer Sauce
  
  
  


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  2 sheets frozen puff pastry, thawed
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Reserve half the coriander leaves. Coarsely chop remaining coriander. Heat a saucepan over medium heat. Add chicken and chopped coriander. Cook, stirring occasionally, for 10 mins or until chicken is golden brown.
  
  
  


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  Step 2
  
  
  
  
  Add the carrot. Cover and cook for 4-5 mins. Add the simmer sauce. Cook, uncovered, stirring occasionally, for 10 mins or until the carrot is tender. Spoon into a round 20cm (base measurement) pie dish.
  
  
  


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  Step 3
  
  
  
  
  Use a 6cm pastry cutter to cut discs from pastry. Arrange discs, overlapping slightly, over chicken mixture in the dish.
  
  
  


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  Step 4
  
  
  
  
  Bake for 30 mins or until pastry is puffed and golden brown. Sprinkle with reserved coriander leaves.
  
  
  

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