Recipe Carrot, zucchini and sultana cake bars : Easy, Special and Delicious
Recipe Carrot, zucchini and sultana cake bars : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Carrot, zucchini and sultana cake bars. This Recipe Carrot, zucchini and sultana cake bars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Carrot, zucchini and sultana cake bars was necessary 30m, cook 30m and serving 16. Attention: allergies Contains gluten.. Without having to wait long, let's just check the Recipe Carrot, zucchini and sultana cake bars
As a lunchbox filler or for afternoon tea, these healthier carrot cake bars will be a hit with big and little kids.
Thank you for reading this Recipe Carrot, zucchini and sultana cake bars : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Carrot, zucchini and sultana cake bars with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Carrot, zucchini and sultana cake bars. This Recipe Carrot, zucchini and sultana cake bars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Carrot, zucchini and sultana cake bars was necessary 30m, cook 30m and serving 16. Attention: allergies Contains gluten.. Without having to wait long, let's just check the Recipe Carrot, zucchini and sultana cake bars
As a lunchbox filler or for afternoon tea, these healthier carrot cake bars will be a hit with big and little kids.
14 Ingredients
1 cup wholemeal self-raising flour
1/2 cup self-raising flour
1 tsp ground cinnamon
1 tsp bicarbonate of soda
2/3 cup firmly packed brown sugar
1 carrot, coarsely grated
1/2 cup sultanas
2/3 cup vegetable oil
3 eggs, lightly beaten
Lemon zest, to serve (optional)
Lemon Vanilla Icing
1 cup pure icing sugar, sifted
1 tbsp lemon juice
1 tsp vanilla extract
Select all ingredients
5 Method Steps
Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.
Combine ours, cinnamon, bicarbonate of soda and brown sugar in a bowl. Add carrot, zucchini, sultanas, oil and egg. Stir to combine. Pour mixture into prepared pan. Level top.
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Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Cool completely in pan.
Make Lemon Vanilla Icing: Combine sugar, juice and vanilla in a small bowl until smooth and of drizzling consistency. If mixture is a little thick, add a few teaspoons of water and stir until smooth.
Drizzle icing over top of cake. Sprinkle with lemon zest, if using. Stand for 30 minutes or until set. Cut into bars. Serve.
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Thank you for reading this Recipe Carrot, zucchini and sultana cake bars : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Carrot, zucchini and sultana cake bars with your social media like IG, FB and WhatsApp.
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