Recipe Cheat's molten Toblerone puddings recipe : Easy, Special and Delicious

Recipe Cheat's molten Toblerone puddings recipe : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheat's molten Toblerone puddings recipe. This Recipe Cheat's molten Toblerone puddings recipe : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheat's molten Toblerone puddings recipe was necessary 20m, cook 25m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Cheat's molten Toblerone puddings recipe

With a surprise choc centre, these easy individual puddings are a cinch to make and eat.

Cheat's molten Toblerone puddings recipe


6 Ingredients












  • 2 x 100g Toblerone bars, plus extra pieces, to serve










  • 200g butter, chopped, plus extra, melted, to grease










  • 100g (1/2 cup) brown sugar










  • 2 eggs










  • 150g (1 cup) self-raising flour










  • Vanilla ice-cream, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 160C/140C fan forced. Brush six 200ml ramekins with extra melted butter. Cover the base of each ramekin with a disc of baking paper.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 2


    Chop 1 Toblerone and combine with the butter, sugar and 60ml (1/4 cup) water in a small saucepan. Stir over low heat until melted and smooth. Transfer to a bowl and set aside to cool to room temperature.







  • Step 3


    Add the eggs to the Toblerone mixture and whisk to combine. Sift in the flour and fold until just combined. Spoon the mixture evenly among prepared ramekins. Break the remaining Toblerone into pieces. Press 2 pieces into the centre of each pudding (1 piece point up and 1 point down).







  • Step 4


    Place the ramekins on a baking tray and bake for 20 minutes or until set but still a bit wobbly in the centre. Hold a ramekin with a dry tea towel and carefully run a knife around the edge to loosen. Repeat with remaining ramekins. Turn puddings onto serving plates. Serve immediately with ice-cream and extra Toblerone pieces.



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