Recipe Chilli con carne with cheesy cornbread dumplings : Easy, Special and Delicious

Recipe Chilli con carne with cheesy cornbread dumplings : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chilli con carne with cheesy cornbread dumplings. This Recipe Chilli con carne with cheesy cornbread dumplings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chilli con carne with cheesy cornbread dumplings was necessary 30m, cook 45m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Chilli con carne with cheesy cornbread dumplings

We've topped a delicious Mexican beef mince chilli con carne with easy cheesy polenta dumplings. This dish is comfort food at its best!

20 Ingredients

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  1 tbsp extra virgin olive oil
  
  
  


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  500g 4 star beef mince
  
  
  


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  1 large red onion, sliced
  
  
  


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  3 garlic cloves, finely chopped
  
  
  


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  2 celery stalks, chopped
  
  
  


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  1 large carrot, chopped
  
  
  


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  1 tbsp finely chopped fresh oregano leaves
  
  
  


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  40g sachet Coles Mexican seasoning
  
  
  


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  2 long red chillies
  
  
  


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  2 long green chillies
  
  
  


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  410g can tomato puree
  
  
  


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  1 1/2 cups beef stock
  
  
  


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  425g can mexe beans
  
  
  



• Cheesy Cornbread Dumplings



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  1 1/2 cups plain flour
  
  
  


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  1 cup polenta
  
  
  


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  1 tbsp baking powder
  
  
  


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  1 1/2 cups buttermilk
  
  
  


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  1 cup grated cheddar
  
  
  


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  1/3 cup grated parmesan
  
  
  


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  1/4 cup finely chopped flat-leaf parsley leaves, plus extra chopped to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C/180C fan-forced. Heat the oil in a large heavy-based flameproof casserole dish over medium-high heat. Add mince. Cook, breaking up lumps with a wooden spoon, for 6 minutes or until browned.
  
  
  


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  Step 2
  
  
  
  
  Add onion, garlic, celery, carrot and oregano to dish. Cook for 5 minutes or until vegetables have just softened. Add seasoning. Stir to combine. Add chillies, tomato puree, stock and 1/2 cup water. Bring to a simmer. Reduce heat to medium. Simmer, uncovered, for 10 minutes or until mixture thickens slightly. Add beans. Cook for a further 5 minutes or until beans are heated through. Season with salt and pepper.
  
  
  


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  Step 3
  
  
  
  
  Make Cheesy Cornbread Dumplings Place all ingredients in a large bowl. Stir to combine. Roll mixture into 16 balls. Place on mince mixture. Bake for 20 minutes or until dumplings are golden and cooked through.
  
  
  


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  Step 4
  
  
  
  
  Serve sprinkled with extra parsley.
  
  
  

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