Recipe Chocolate crackle eggs : Easy, Special and Delicious

Recipe Chocolate crackle eggs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate crackle eggs. This Recipe Chocolate crackle eggs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate crackle eggs was necessary 2h 15m, cook 05m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate crackle eggs

Get the kids in the kitchen this Easter with these fun chocolate crackle eggs.

Chocolate crackle eggs


11 Ingredients












  • 4 cups (140g) rice bubbles










  • 2/3 cup (110g) icing sugar mixture










  • 1 cup (80g) desiccated coconut










  • 150g butter, chopped










  • 100g white chocolate










  • 100g dark chocolate, melted










  • Coles Rainbow Pearls, to decorate










  • Gold Sugar Stars, to decorate










  • Funny Face Icing Figurines, to decorate










  • Dr Oetker Polka Dots, to decorate










  • Coloured writing icing, to decorate









  • Select all ingredients










3 Method Steps






  • Grease and line a 20cm x 30cm lamington pan withbaking paper, allowing the 2 long sides to overhang.





  • Combine the rice bubbles, icing sugar and coconut in a large bowl. Place butter and white chocolate in a small saucepan over medium heat and stir until just melted. Pour over the rice bubble mixture and stir well to combine. Press mixture into prepared pan. Place in fridge for 2 hours or until firm.





  • Remove slice from the pan. Use a 5cm egg-shaped cutter to cut egg shapes from pan. Use melted dark chocolate to attach decorations and decorate using writing icing.



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