Recipe Condensed milk choc ripple log : Easy, Special and Delicious

Recipe Condensed milk choc ripple log : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Condensed milk choc ripple log. This Recipe Condensed milk choc ripple log : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Condensed milk choc ripple log was necessary 10m, cook 35m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Condensed milk choc ripple log

Made from a can of condensed milk and choc ripple biscuits, this chocolate log is the perfect dessert and only takes 45 minutes.

11 Ingredients

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  395g can sweetened condensed milk
  
  
  


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  1 egg
  
  
  


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  1 tsp vanilla extract
  
  
  


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  125ml (1/2 cup) milk
  
  
  


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  2 tbsp cocoa powder
  
  
  


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  1 tbsp plain flour
  
  
  


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  250g pkt Arnott’s Choc Ripple biscuits
  
  
  


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  100g CADBURY Baking Dark Chocolate, chopped
  
  
  


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  CADBURY Baking Dark Chocolate Melts, melted, to drizzle
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Cocoa powder, to dust
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Grease a 10 x 20cm (base measurement) loaf pan. Line with baking paper, allowing the paper to overhang the long sides.
  
  
  


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  Step 2
  
  
  
  
  Whisk together the sweetened condensed milk

  Unsure of the quantity needed?

  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (395g can sweetened condensed milk), egg (1 egg), vanilla (1 tsp vanilla extract), milk (125ml (1/2 cup) milk), cocoa powder (2 tbsp cocoa powder) and flour (1 tbsp plain flour) in a jug until well combined. Place one-third of the choc ripple biscuits into prepared pan, layering to cover the base. Pour one-third of the condensed milk mixture over the biscuits and sprinkle with 30g dark chocolate.
  
  
  


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  Step 3
  
  
  
  
  Repeat with remaining biscuits, condensed milk mixture and 60g dark chocolate to add 2 more layers. Gently press top layer to absorb some of the condensed milk mixture. Bake for 35 minutes or until set but still a bit wobbly in the centre. Set aside for 15 minutes.
  
  
  


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  Step 4
  
  
  
  
  To serve, carefully lift out of pan and place on a serving platter. The pudding will still be a bit gooey in the centre. Place the extra dark chocolate melts (CADBURY Baking Dark Chocolate Melts, melted, to drizzle) in a microwave-safe bowl and microwave on High to melt. Drizzle the melted chocolate over the pudding. Dust with cocoa powder (Cocoa powder, to dust) and serve with vanilla ice-cream (Vanilla ice-cream, to serve).
  
  
  

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