Recipe Earthquake cake : Easy, Special and Delicious

Recipe Earthquake cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Earthquake cake. This Recipe Earthquake cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Earthquake cake was necessary 25m, cook 40m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Earthquake cake

What’s an earthquake cake, you ask? A delicious eruption of Snickers, dark choc bits, cream cheese, coconut and cake mix that cook to form a dessert you’ll really lava.

Earthquake cake


13 Ingredients












  • 1/4 cup desiccated coconut










  • 4 x 50g Snickers bars, sliced










  • 1/4 cup dark choc bits










  • 250g cream cheese, chopped










  • 60g butter, chopped










  • 1/2 cup icing sugar mixture










  • 340g bag chocolate cake mix










  • 2 eggs










  • 2/3 cup milk










  • 2 tbsp vegetable oil










  • 300ml thickened cream, whipped, to serve










  • 1/2 cup caramel sauce, to serve










  • 1/3 cup broken pretzels, to serve









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 5cm-deep, 20cm x 30cm baking dish.







  • Step 2


    Sprinkle coconut over base of prepared dish. Top with Snickers and choc bits.







  • Step 3


    Place cream cheese and butter in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until cream cheese is smooth and butter is melted (mixture will separate slightly). Whisk in icing sugar. Set aside.







  • Step 4


    Whisk the cake mix, eggs, milk and oil together in a bowl. Pour on top of Snickers mixture in dish. Drizzle with the cream cheese mixture. Using a butter knife, swirl mixture slightly to create a marbled effect. Bake for 35 minutes or until cake is just set (mixture will still wobble slightly in the centre). Stand for 10 minutes.







  • Step 5


    Serve cake warm topped with whipped cream, drizzled with caramel sauce and sprinkled with pretzels.



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