Recipe Easy vegan choc banana muffins : Easy, Special and Delicious

Recipe Easy vegan choc banana muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy vegan choc banana muffins. This Recipe Easy vegan choc banana muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy vegan choc banana muffins was necessary 15m, cook 20m and serving 12. Attention: allergies Contains gluten, sesame and wheat.. Without having to wait long, let's just check the Recipe Easy vegan choc banana muffins

These easy better-for-you muffins use cacao nibs in place of chocolate chips and make a perfect lunchbox filler or afternoon tea treat.

Easy vegan choc banana muffins


9 Ingredients












  • 2 cups self-raising flour










  • 2/3 cup brown sugar










  • 1/3 cup cacao nibs










  • 1 cup mashed banana (see notes)










  • 1/2 cup sunflower oil










  • 1 tsp vanilla extract










  • 2/3 cup unsweetened oat milk










  • 1 tsp bicarbonate of soda










  • 1 tbsp apple cider vinegar









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.







  • Step 2


    Place flour, sugar and 1/4 cup cacao nibs in a large bowl. Stir until well combined. Make a well. Add banana, oil and vanilla to well, without stirring. Place milk in a jug. Add bicarbonate of soda, then vinegar. Lightly whisk with a fork until frothy. Add to well. Stir until mixture is just combined.


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  • Step 3


    Divide mixture evenly among prepared pan holes. Sprinkle with remaining cacao nibs. Bake for 18 to 20 minutes or until golden and firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.



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