Recipe Frozen-inspired ice-cream cake : Easy, Special and Delicious
Recipe Frozen-inspired ice-cream cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Frozen-inspired ice-cream cake. This Recipe Frozen-inspired ice-cream cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Frozen-inspired ice-cream cake was necessary 9h 30m, cook 10m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Frozen-inspired ice-cream cake
Inspired by Disney's Frozen 2 the movie, this multi-layered ice-cream cake will have your littlies singing for more!
Thank you for reading this Recipe Frozen-inspired ice-cream cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Frozen-inspired ice-cream cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Frozen-inspired ice-cream cake. This Recipe Frozen-inspired ice-cream cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Frozen-inspired ice-cream cake was necessary 9h 30m, cook 10m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Frozen-inspired ice-cream cake
Inspired by Disney's Frozen 2 the movie, this multi-layered ice-cream cake will have your littlies singing for more!
10 Ingredients
250g shortbread biscuits
100g unsalted butter, melted
Pinch fine sea salt
125ml (1/2 cup) lychee juice
2 tsp icing sugar mixture
345g fresh blueberries
1.8kg vanilla ice-cream, softened (see tip)
Navy blue and sky blue food colourings, to tint
2 cups (loosely packed) white fairy floss
Blue edible glitter, to serve
Select all ingredients
9 Method Steps
Grease a 20cm square cake pan. Line base and sides with 2 layers of baking paper, greasing between layers to help paper stick. Allow paper to overhang 10cm above sides.
Video Player is loading.How to line a square cake tin
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The easy way to line a square cake tin with baking paper.
Place biscuits in a food processor and process until finely crushed. Add butter and a pinch of salt. Process until well combined. Transfer the biscuit mixture to the prepared pan and press mixture firmly over base. Place in the freezer for 30 minutes or until firm.
Place lychee juice and icing sugar in a small saucepan over high heat and bring to the boil. Cook for 7 minutes or until reduced to 60ml (1/4 cup). Transfer to a heatproof bowl and place in the fridge to cool completely.
Meanwhile, place 125g blueberries in a clean food processor and process until smooth. Working quickly, add one-third of the ice-cream and enough navy blue food colouring to reach desired colour and pulse until just combined. Spread over shortbread base and use a spatula to smooth surface. Place in the freezer for 2 hours or until firm.
Place cooled lychee mixture, half the remaining ice-cream and enough sky blue food colouring to reach desired colour in a clean food processor and pulse until just combined. Spread over blueberry layer and use a spatula to smooth surface. Place in the freezer for 2 hours or until firm.
Working quickly, scatter the remaining blueberries in a single layer over the top of the lychee layer. Place in the freezer for 30 minutes or until berries are firm.
Spread remaining ice-cream over blueberries. Use spatula to smooth surface then place in the freezer for 4 hours or overnight until completely frozen.
Meanwhile, spread chocolate over a large sheet of baking paper until 2mm thick. Roll up paper and freeze until chocolate is hard. Unroll paper to break chocolate into shards.
Place the cake on a serving platter. Top with chocolate shards and fairy floss. Scatter over sprinkles. Serve in thick slices.
Did you make this?
Thank you for reading this Recipe Frozen-inspired ice-cream cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Frozen-inspired ice-cream cake with your social media like IG, FB and WhatsApp.
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