Recipe Garlic and rosemary potato bake : Easy, Special and Delicious

Recipe Garlic and rosemary potato bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Garlic and rosemary potato bake. This Recipe Garlic and rosemary potato bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Garlic and rosemary potato bake was necessary 15m, cook 1h and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Garlic and rosemary potato bake

Pair this classic with a protein for an easy family-friendly winter meal!

Garlic and rosemary potato bake


7 Ingredients












  • 1kg brushed potatoes, peeled










  • 4 garlic cloves, thinly sliced










  • 1/4 cup rosemary leaves










  • 40g butter, melted










  • 1/2 cup (125ml) chicken stock










  • 1/4 cup (20g) finely grated parmesan










  • Rosemary leaves, extra, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 220°C. Lightly grease a shallow 6-cup (1.5L) ovenproof dish.







  • Step 2


    Use a sharp knife or mandolin to carefully cut potatoes crossways into 3mm-thick slices. Line the base of the prepared dish with a single layer of potato slices, overlapping slightly. Sprinkle with one-quarter of the garlic and rosemary. Brush with a little of the melted butter. Continue layering with remaining potato slices, garlic, rosemary and butter. Drizzle with stock. Cover dish tightly with foil. Bake for 25 mins.







  • Step 3


    Reduce oven to 180°C. Remove the foil. Bake, uncovered, for 30-35 mins or until potato is tender and top is golden and crisp. Serve sprinkled with parmesan and extra rosemary.



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