Recipe Gingerbread scones : Easy, Special and Delicious
Recipe Gingerbread scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Gingerbread scones. This Recipe Gingerbread scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread scones was necessary 15m, cook 15m and serving 12. Attention: allergies Contains lactose.. Without having to wait long, let's just check the Recipe Gingerbread scones
Served with homemade brandy butter, these gingerbread scones are the perfect Christmas teatime treat.
Thank you for reading this Recipe Gingerbread scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Gingerbread scones with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Gingerbread scones. This Recipe Gingerbread scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread scones was necessary 15m, cook 15m and serving 12. Attention: allergies Contains lactose.. Without having to wait long, let's just check the Recipe Gingerbread scones
Served with homemade brandy butter, these gingerbread scones are the perfect Christmas teatime treat.
13 Ingredients
330ml (1 1/3 cups) buttermilk, plus extra, to brush
1 tbsp treacle
500g (3 1/3 cups) self-raising flour
1 tbsp brown sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp bicarbonate of soda
40g butter, chopped
Plum jam, to serve (optional)
Brandy butter
125g butter, at room temperature, chopped
140g (3/4 cup) pure icing sugar
1 1/2 tbsp brandy
Select all ingredients
6 Method Steps
Preheat the oven to 210C/190C fan forced. Dust a baking tray lightly with flour.
Combine the buttermilk and treacle and stir until treacle is dissolved. Set aside.
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Sift the flour, sugar, ginger, cinnamon, cloves and bicarb into a large bowl. Add the butter and use your fingertips to rub into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and add the milk mixture. Use a flat-bladed knife to stir until the dough comes together.
Turn the dough out onto a lightly floured surface and knead gently and briefly until just smooth. Press the dough into a 2.5cm-thick disc. Use a 5cm-round cutter to cut out scones (make sure you cut as closely together as possible to get as many scones as you can from the dough).
Gently pile and press the dough scraps together and cut out more rounds (you should have 12 scones). Place the scones, just touching, onto the prepared tray. Brush the tops lightly with extra buttermilk. Bake for 12-15 minutes or until risen and golden brown. Transfer to a wire rack to cool.
To make the brandy butter, use electric beaters to beat the butter until pale and creamy. Add the icing sugar and beat until combined. Beat in the brandy. Serve the scones with the brandy butter and plum jam, if desired.
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Thank you for reading this Recipe Gingerbread scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Gingerbread scones with your social media like IG, FB and WhatsApp.
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