Recipe Gluten-free and dairy-free choc-cherry slice : Easy, Special and Delicious

Recipe Gluten-free and dairy-free choc-cherry slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free and dairy-free choc-cherry slice. This Recipe Gluten-free and dairy-free choc-cherry slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free and dairy-free choc-cherry slice was necessary 20m, cook 20m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free and dairy-free choc-cherry slice

We have turned a childhood favourite into a gluten-free and dairy-free slice everyone can enjoy.

9 Ingredients

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  1 cup buckwheat flour
  
  
  


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  1/3 cup brown sugar
  
  
  


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  5 1/4 cups desiccated coconut
  
  
  


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  2/3 cup coconut oil, melted
  
  
  


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  1/2 cup frozen cherries, thawed
  
  
  


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  320g can sweetened condensed coconut milk (see notes)
  
  
  


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  200g packet red glacé cherries, thinly sliced
  
  
  



• Topping



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  200g dairy-free dark chocolate, chopped (see notes)
  
  
  


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  1 tbsp coconut oil
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  
  
  


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  Step 2
  
  
  
  
  Place buckwheat flour, brown sugar, ¼ cup desiccated coconut and ½ the coconut oil in a bowl. Stir until well combined. Press coconut mixture evenly over the base of prepared pan. Bake for 20 minutes. Set aside to cool
  
  
  


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  Step 3
  
  
  
  
  Place thawed cherries in a small food processor. Process until smooth. Place remaining desiccated coconut in a large bowl. Add condensed coconut milk, glacé cherries, cherry purée and remaining coconut oil. Stir until well combined. Spoon cherry mixture over base in pan. Using the back of a spoon, spread mixture out evenly and press firmly to compact. Refrigerate for 1 hour.
  
  
  


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  Step 4
  
  
  
  
  Make Topping- Place chocolate and coconut oil in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through, for 1 minute or until melted and smooth. Working quickly, pour chocolate mixture over cherry mixture, spreading to cover to the edges. Stand at room temperature for 1 hour or until set. Cut into bars. Serve.
  
  
  

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