Recipe Golden syrup and cardamom dumplings : Easy, Special and Delicious

Recipe Golden syrup and cardamom dumplings : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Golden syrup and cardamom dumplings. This Recipe Golden syrup and cardamom dumplings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Golden syrup and cardamom dumplings was necessary 20m, cook 25m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Golden syrup and cardamom dumplings

With a hint of spice, these fluffy golden syrup dumplings are just the ticket on a cool winter evening.

Golden syrup and cardamom dumplings


9 Ingredients












  • 11/3 cups self-raising flour










  • 1 tsp ground cardamom










  • 40g butter, chilled, chopped










  • 2 tbsp brown sugar










  • 2/3 cup milk










  • Thickened cream, to serve


  • Golden Syrup Caramel Sauce










  • 50g butter, chopped










  • 1 1/4 cups firmly packed brown sugar










  • 1/4 cup golden syrup









  • Select all ingredients










3 Method Steps








  • Step 1


    Make Golden Syrup Caramel Sauce: Place butter, sugar, golden syrup and 2 1/4 cups cold water in a 6cm-deep, 27cm (base) heavy-based frying pan over low heat. Stir for 5 minutes or until sugar has dissolved. Increase heat to medium. Bring to the boil. Remove pan from heat.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 2


    Sift flour and cardamom into a bowl. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir in sugar. Make a well. Pour in milk. Using a wooden spoon, stir to form a soft sticky dough.







  • Step 3


    Return caramel sauce to a simmer over medium-low heat. Carefully drop heaped tablespoons of dumpling mixture into syrup. Cover with a tight-fitting lid or 2 layers of foil. Reduce heat to low and cook for 15 minutes or until dumplings are puffed and cooked through and sauce has thickened. Serve dumplings immediately with cream.



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