Recipe Ham and cheesy cauliflower muffins : Easy, Special and Delicious

Recipe Ham and cheesy cauliflower muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Ham and cheesy cauliflower muffins. This Recipe Ham and cheesy cauliflower muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Ham and cheesy cauliflower muffins was necessary 20m, cook 40m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Ham and cheesy cauliflower muffins

Perfect for the lunchbox, these cheesy cauliflower muffins will disappear fast! Even better, they're budget and freezer-friendly.

Ham and cheesy cauliflower muffins


13 Ingredients












  • 400g cauliflower, cut into very small florets










  • Olive oil spray










  • 2 cups self-raising flour










  • 150g sweet potato, unpeeled, grated










  • 60g sliced honey mustard ham, finely chopped










  • 2/3 cup grated vintage cheddar










  • 1/3 cup grated parmesan










  • 1/4 cup chopped fresh chives










  • 1/3 cup extra virgin olive oil










  • 1 cup buttermilk










  • 3 tsp wholegrain mustard










  • 1 egg










  • 1 tbsp panko breadcrumbs









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.







  • Step 2


    Place cauliflower on prepared tray. Spray with oil. Bake for 15 minutes or until light golden. Cool for 10 minutes.


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    Learn the best way to prepare cauliflower florets, pan-fry cauliflower steak, make cauliflower rice and roast a cauliflower whole.









  • Step 3


    Reserve 12 florets. Combine remaining cauliflower, flour, sweet potato, ham, cheeses and chives in a large bowl. Make a well. Whisk oil, buttermilk, mustard and egg in a large jug. Add to flour mixture. Stir until just combined (some lumps are okay).







  • Step 4


    Divide mixture among prepared holes. Sprinkle with breadcrumbs. Spray with oil. Top with reserved cauliflower. Bake for 20 to 25 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.



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