Recipe Healthier coconut and strawberry muffins : Easy, Special and Delicious

Recipe Healthier coconut and strawberry muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Healthier coconut and strawberry muffins. This Recipe Healthier coconut and strawberry muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Healthier coconut and strawberry muffins was necessary 15m, cook 25m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Healthier coconut and strawberry muffins

For a healthier snack, try these refined-sugar free strawberry and coconut muffins.

Healthier coconut and strawberry muffins


9 Ingredients












  • 35g (1/4 cup) coconut flour










  • 190g (1 1/4 cups) self-raising flour










  • 185ml (3/4 cup) buttermilk










  • 60ml (1/4 cup) liquid coconut oil










  • 3 eggs, lightly whisked










  • 120g tub apple puree










  • 1 tsp vanilla extract










  • 250g strawberries, washed, hulled, quartered (or chopped if using large strawberries)










  • 10g (1/4 cup) flaked coconut









  • Select all ingredients










3 Method Steps






  • Preheat oven to 180C/160C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases. Sift flours into a large bowl and make a well in the centre. Whisk the buttermilk, oil, egg, apple puree and vanilla in a large jug.





  • Add the buttermilk mixture to the flour mixture and stir until just combined. Gently fold in half the strawberry. Divide the mixture among the prepared pans. Sprinkle with remaining strawberry and coconut.


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    How to store, hull, wash and use strawberries, blueberries and raspberries - including a few cheat's techniques and clever hacks







  • Bake for 20-25 minutes or until golden brown and a skewer inserted into the centre comes out clean. Transfer to a wire rack to cool.



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