Recipe Homemade hot cross buns : Easy, Special and Delicious

Recipe Homemade hot cross buns : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Homemade hot cross buns. This Recipe Homemade hot cross buns : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Homemade hot cross buns was necessary 1h 30m, cook 20m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Homemade hot cross buns

Nothing says Easter more than hot cross buns, especially when you fill your house with the scent of freshly baked ones!

14 Ingredients

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  2 tsp (1 sachet/7g) dried yeast
  
  
  


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  2 tbsp caster sugar
  
  
  


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  3/4 cup (185ml) warm milk
  
  
  


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  2 1/2 cups (375g) plain flour
  
  
  


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  1 tsp mixed spice
  
  
  


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  40g Western Star Original Spreadable butter
  
  
  


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  2/3 cup (110g) sultanas
  
  
  


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  1 tsp finely grated orange rind
  
  
  


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  1 Coles Australian Free Range Egg, lightly whisked
  
  
  


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  1/3 cup (50g) plain flour, extra
  
  
  


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  1 1/2 tbsp caster sugar, extra
  
  
  


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  2 tabelspoons boiling water
  
  
  


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  1 tsp gelatine powder
  
  
  


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  Western Star Original Spreadable butter, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Combine yeast, sugar and milk in a small bowl. Stand in a warm place for 10 mins or until frothy.
  
  
  


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  Step 2
  
  
  
  
  Combine flour and mixed spice in a bowl. Rub in the Western Star Original Spreadable. Stir in sultanas and orange rind. Make a well in the centre. Stir in yeast mixture and egg. Cover. Set aside in a warm place for 40 mins or until dough doubles in size. Grease an 18cm x 28cm slice pan.
  
  
  


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  Step 3
  
  
  
  
  Knead the dough on a floured surface for 5 mins. Divide into 12 portions. Roll each portion into a ball. Place in prepared pan. Cover. Set aside in a warm place for 10 mins.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 220°C. Combine extra flour and 2 teaspoons of extra sugar in a small bowl. Stir in 2 tablespoons cold water to form a thick, smooth paste. Place in a sealable plastic bag and cut off 1 corner. Pipe over buns to make crosses. Bake for 20 mins or until buns sound hollow when tapped on top. Turn onto a wire rack to cool.
  
  
  


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  Step 5
  
  
  
  
  Stir boiling water, gelatine and remaining 1 tbs extra sugar in a heatproof jug until gelatine dissolves. Brush over hot buns. Serve warm with extra Western Star Original Spreadable.
  
  
  

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